Hashbrown Casserole- Cracker Barrel Copy Cat Recipe

Hashbrown Casserole- Cracker Barrel Copy Cat Recipe

There’s nothing better for breakfast than some yummy Cracker Barrel….it’s southern comfort food that takes you back to grandma’s house! This Copycat Cracker Barrel Hashbrown Casserole Recipe is a cheesy delicious dish that the whole family will LOVE!

Copycat Cracker Barrel Hashbrown Casserole Recipe

Copycat Cracker Barrel Hashbrown Casserole Recipe

A simple, delicious, and cheesy breakfast casserole everyone will LOVE!

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It’s Fall Y’all Peanut Butter Muffin Recipe & Prize Pack

It’s Fall Y’all Peanut Butter Muffin Recipe & Prize Pack

This is a Sponsored post written by me on behalf of National Peanut Board for SocialSpark. All opinions are 100% mine.

It’s Fall Y’all Peanut Butter Muffin Recipe

Peanut Butter, Pumpkin, Oats….all the flavors of Fall in a hearty muffin!  Plus, enter to win a NPB prize pack including a $25 Walmart gift card, a jar of peanut butter, and a bag of peanuts!

Fall has arrived!!  There’s a cool breeze in the air, the leaves are changing colors, football season has begun, and the kids are back in school.  If you’re like me then you’re always on the hunt for quick, delicious, and nutritious breakfast ideas…preferably those on the go!   (more…)

Stuffed Breakfast Peppers Recipe

Stuffed Breakfast Peppers Recipe

stuffed breakfast peppers recipe

 

Stuffed Breakfast Peppers Recipe

The perfect addition to a yummy brunch with the girls!

Every year my closest sorority sisters and I get together right before Christmas for an over-indulgence of delicious food!  We make all sorts of appetizers and munch all night– kid free, husband free, 100% girls night in!  We open presents from each other, drink “big girl” drinks, laugh and tell stories, catch up on anything we’ve missed over the last year, and have a BLAST!  By the time morning comes we’re hungry again and my “Big Sis” Joy makes these delicious peppers and OMG….they are AMAZING!!!  These stuffed breakfast peppers are the perfect addition to any brunch…and you don’t have to feel guilty because they’re actually pretty healthy for you!

Ingredients:

4 Yellow Peppers (you can use other peppers but yellow are the sweetest and taste the best!)

6 Eggs

1/2 Cup Milk

1 Cup Shredded Colby Jack Cheese

1 Cup Shredded Hashbrown Potatoes

4 Slices of thick cut maple flavored bacon

Directions:

Preheat oven to 350 degrees.

Cut top off pepper and clean seeds out of inside.

Place peppers in a casserole dish– make sure they’re packed tight so they don’t tip over.

Fill bottom 1/3 of pepper with shredded hashbrown potatoes.

Cook bacon on stovetop, once crispy set on plate, and let grease soak off on a paper towel.

Combine eggs, milk, and cheese….whisk together thoroughly.

Cut up bacon and place several pieces on top of shredded hashbrowns inside peppers.

Pour egg mixture into peppers…leave about 1 inch til top of pepper– the eggs will expand.

Place a few pieces of bacon on top of pepper.

Bake at 350 degrees for 45 minutes or until eggs are completely cooked– you should be able to poke the pepper with a fork and not have any liquid come out.

 

stuffed breakfast peppers recipe 2

 

Stuffed Breakfast Peppers Recipe
 
Prep time
Cook time
Total time
 
Stuffed breakfast peppers make the perfect addition to any brunch!
Author:
Recipe type: Breakfast; brunch
Cuisine: American
Serves: 4
Ingredients
  • 4 Yellow Peppers (you can use other peppers but yellow are the sweetest and taste the best!)
  • 6 Eggs
  • ½ Cup Milk
  • 1 Cup Shredded Colby Jack Cheese
  • 1 Cup Shredded Hashbrown Potatoes
  • 4 Slices of thick cut maple flavored bacon
Instructions
  1. Preheat oven to 350 degrees.
  2. Cut top off pepper and clean seeds out of inside.
  3. Place peppers in a casserole dish-- make sure they're packed tight so they don't tip over.
  4. Fill bottom ⅓ of pepper with shredded hashbrown potatoes.
  5. Cook bacon on stovetop, once crispy set on plate, and let grease soak off on a paper towel.
  6. Combine eggs, milk, and cheese....whisk together thoroughly.
  7. Cut up bacon and place several pieces on top of shredded hashbrowns inside peppers.
  8. Pour egg mixture into peppers...leave about 1 inch til top of pepper-- the eggs will expand.
  9. Place a few pieces of bacon on top of pepper.
  10. Bake at 350 degrees for 45 minutes or until eggs are completely cooked-- you should be able to poke the pepper with a fork and not have any liquid come out.

 

 

Do you have a tradition that you do with friends every year?

Mini Cheese Quiche Recipe

Mini Cheese Quiche Recipe

mini cheese quiches

 

Mini Cheese Quiche Recipe

A Yummy Appetizer or Toddler Lunch!

Have you ever noticed how appetizers make a great lunch for toddlers?  I mean a majority of appetizers are just delicious foods made in miniature size…perfect for a miniature human….don’t ya think??

Anyway, I love making these little mini cheese quiches for little man because….well…it’s basically the only way I can get him to eat eggs….and I have to admit…I love grabbing them to eat for lunch too! (more…)

Rise and Shine Breakfast Muffins Recipe

Rise and Shine Breakfast Muffins Recipe

Rise and Shine Breakfast Muffins Recipe

Sausage, Cheese, and Yummy….the most delicious breakfast muffins around!

Breakfast Muffin Recipe

This is a fantastic breakfast recipe to make for Thanksgiving or Christmas…days when we’re having BIG meals later on!  These Rise and Shine Breakfast Muffins are hearty and filling but light enough that you’ll be hungry later for the REAL meal!  I love that they’re a special dish you can make the day before, cook the day of, and still enjoy your big dinner with family and friends!  Hubs and Little Man LOVE these muffins too– and they make the day extra special without slaving away in the kitchen!

You can also make these muffins to freeze and then just pop in the microwave for a quick breakfast on the go.

breakfast muffins recipe

Ingredients:

1 Lb package of Sausage (we prefer the Maple flavor)

6 TBS melted Butter

1 large Egg

2 cups Bisquick

1 cup Milk (if you have buttermilk they’re even better!)

8oz shredded Cheddar Cheese

Directions:

Preheat oven to 350 degrees.

Brown sausage, crumble, and drain from grease…set to side to cool.

Mix together butter, milk, and egg.

Add Bisquick into wet ingredient mixture.

Make sure Bisquick is mixed well and add in the shredded cheese.

Spray muffin tins with non-stick cooking spray.

Once sausage is cool mix into Bisquick mixture.

Fill muffin tins with batter.

Bake at 350 degrees for 15 minutes or until baked through– muffins will be golden brown and when a toothpick is inserted it will come out clean.

Rise and Shine Breakfast Muffins Recipe
 
These delicious breakfast muffins are a great way to have a full breakfast on the go!
Author:
Recipe type: Breakfast
Cuisine: American
Ingredients
  • 1 Lb package of Sausage (we prefer the Maple flavor)
  • 6 TBS melted Butter
  • 1 large Egg
  • 2 cups Bisquick
  • 1 cup Milk (if you have buttermilk they're even better!)
  • 8oz shredded Cheddar Cheese
Instructions
  1. Preheat oven to 350 degrees.
  2. Brown sausage, crumble, and drain from grease...set to side to cool.
  3. Mix together butter, milk, and egg.
  4. Add Bisquick into wet ingredient mixture.
  5. Make sure Bisquick is mixed well and add in the shredded cheese.
  6. Spray muffin tins with non-stick cooking spray.
  7. Once sausage is cool mix into Bisquick mixture.
  8. Fill muffin tins with batter.
  9. Bake at 350 degrees for 15 minutes or until baked through-- muffins will be golden brown and when a toothpick is inserted it will come out clean.