FTC Disclosure of Material Connection: In order for us to maintain this website, some of the links in the post below may be affiliate links. Regardless, we only recommend products or services we use personally and/or believe will add value to readers.

Click here to subscribe

This is a sponsored post written by me on behalf of Sargento for IZEA. All opinions are 100% mine.

Corn Casserole Recipe

Cheesy Corn Casserole Recipe

The BEST side dish for Thanksgiving dinner!

Every year Thanksgiving is a HUGE production at my grandma’s house!  There’s enough food to feed the entire neighborhood and their families….to say my mom and grandma go overboard is a bit of an understatement.  I remember as a kid, we would have about 30 people come through my grandma’s house for Thanksgiving.  All my Aunts and Uncles would be there, cousins would stop by to mingle and have a plate or two, neighbors would drop by, etc.  We always had ham, turkey, stuffing, potatoes, deviled eggs, butter peas, sweet potato casserole, green beans, black eyed peas, squash, potato salad, and this delicious corn casserole.  Not to mention all of the yummy desserts for afterwards!

When grandma makes this casserole she used to not add the cheese but Hubs’ LOVES cheese and we decided why not add some Sargento Shredded Cheese to top it off.  I chose to add some cheddar jack because I knew it would add a ton of flavor….cheddar jack is my go to casserole cheese because it makes everything even more delicious.  Well, let me tell you…adding some delicious Sargento Cheddar Jack shredded cheese to my grandma’s corn casserole recipe made it even more incredible.

Now, I know what you’re thinking……cheese on corn?!  Um, YES…..it is AWESOME!  You have to give it a try just once and you’ll be hooked!

You may also like:  A Baker's Dozen of Easy Dessert Recipes

Anyway, this cheesy corn casserole recipe is not just for Thanksgiving.  I make it throughout the year as well because it’s a simple dish that I can easily throw together….in fact….sometimes I add some cooked chicken so that it’s a one dish meal during the week.  Whenever I make this corn casserole recipe we rarely have any leftovers….but when we do they heat up even better the next day!

Sargento Shredded Cheese is running a recipe contest on the Sargento on Facebook Page.  You’ll definitely want to check it out and enter your favorite original recipe and photo using Sargento Natural Cheese because the recipe contest winner will receive $2000 in kitchen supplies PLUS a year’s worth of Sargento Shredded Natural Cheese!

I love using Sargento Shredded Cheese in my cooking because it tastes the best in my recipes and it is always cut from REAL blocks of natural cheese.  Plus, there’s over 30 varieties to choose from so I’m constantly switching up recipes and trying out new tastes.  You can find even more deliciously cheesy recipes when you check out Sargento on Pinterest.

Alrighty, on with the recipe….you’re going to LOVE how simple this is!

Cheesy Corn Casserole Recipe

Ingredients:

1 15oz Can Cream Style Golden Corn

1 15oz Can White Corn

1 Box of Corn Muffin Mix

1 8oz Container of Sour Cream

2 TBS Melted Butter

8 oz Sargento Natural Cheddar Jack Shredded Cheese

You may also like:  Cheesy Ham & Potato Bake Recipe

Directions:

Preheat oven to 350 degrees.

Spray a 9×12 casserole dish with non-stick cooking spray.

Mix together butter, sour cream, and corn muffin mix.

Add cream style corn to mixture.

Drain white corn completely and add to mixture.

Pour ingredients into casserole dish and bake at 350 degrees for 45 minutes.

Sprinkle Sargento Natural Cheddar Jack Shredded Cheese on top of casserole.

Return to oven and bake for additional 10 minutes or until cheese is completely melted.

Serve warm!

Cheesy Corn Casserole Recipe - Thanksgiving Dish
 
Prep time
Cook time
Total time
 
Author:
Ingredients
  • 1 15oz Can Cream Style Golden Corn
  • 1 15oz Can White Corn
  • 1 Box of Corn Muffin Mix
  • 1 8oz Container of Sour Cream
  • 2 TBS Melted Butter
  • 8 oz Sargento Natural Cheddar Jack Shredded Cheese
Instructions
  1. Preheat oven to 350 degrees.
  2. Spray a 9x12 casserole dish with non-stick cooking spray.
  3. Mix together butter, sour cream, and corn muffin mix.
  4. Add cream style corn to mixture.
  5. Drain white corn completely and add to mixture.
  6. Pour ingredients into casserole dish and bake at 350 degrees for 45 minutes.
  7. Sprinkle Sargento Natural Cheddar Jack Shredded Cheese on top of casserole.
  8. Return to oven and bake for additional 10 minutes or until cheese is completely melted.
  9. Serve warm!

 

Cheesy Corn Casserole Recipe There you have it…..a simple but DELISH Thanksgiving dish that will have your family coming back for more!

What’s your favorite Thanksgiving side dish? Share in the comments below!

Don’t forget to visit Sargento on Facebook and enter to WIN the recipe contest….$2000 in kitchen supplies PLUS a year of Sargento Natural Shredded Cheese….YES please!!

You may also like:  Pumpkin Hummus Recipe

Visit Sponsor's Site

Bye for now! Where I Shop- (1)
Thrive Market - It's like the Costco of organics...this is where I get all of my sugar, flour, baking supplies, kids snacks, etc.
Zaycon Foods- This is where I buy most of my meat products in bulk.  The quality is amazing and the prices just can't be beat!  I mean, $1.89 a pound for boneless all-natural chicken breasts!!  It is bulk but you can always split with a friend or make up a bunch of freezer meals like I do!
Melissa Llado
Melissa is a busy mom trying to survive the preschool years. She loves a good Pinot Grigio and cuddling up on the couch for the latest super hero movie. Her kids enjoy getting in the kitchen and helping make a mess trying new recipes! Even though she's constantly creating new and delicious treats she usually winds up buying grocery store treats when it's time for her to take snacks for school-- at all of the teachers' dismay.
Melissa Llado
Melissa Llado

Latest posts by Melissa Llado (see all)

176 Shares
Pin99
Tweet73
Share3
+11