This post may contain affiliate links. We only share items that we love and make a small percentage of the sale if you choose to buy through our links- but there's never any added cost to you...our earnings go to important stuff like more coffee to survive the toddler years!

This is a delicious spin on some good ole comfort food!  I’m all about comfort foods when it’s chilly like this!  There’s nothing better than curling up on the couch with a warm ‘n cozy cuddly blanket and some good ole comfort food!

Today I’m sharing my Cheesy Ham & Potato Bake Recipe:

Pin It

Ingredients:

4 potatoes peeled and diced
2 cups Milk
8 oz Queso Blanco Cheese (I use Velveeta Queso Blanco–it melts perfectly)
4 TBS Stick Butter/Margarine
4 TBS Flour
1/4 Cup Shredded Cheddar
1 LB Diced Ham

Directions:
Peel, Dice, and boil potatoes until tender and drain.
Melt butter in a sauce pan, add in flour, mix well and quickly– you don’t want it to burn!  Add in the milk, continue mixing as you add in the queso blanco cheese.  Let all the ingredients melt but keep stirring….once all ingredients are melted turn the burner off.

Mix together sauce, potatoes, and ham in a casserole dish.  Sprinkle with cheese (sometimes I add paprika too) and bake at 350 degrees for 30 minutes.

This is also really good with chicken, steak, or even turkey!  I like to change it up depending on my mood.  Although, if you do chicken make sure you dice it and cook it in a skillet before mixing with the potatoes and baking.

Join the Challenge

Spring_cleaning_(1)

Are you ready to start spring cleaning but just overwhelmed with where to start? I'm right there with you! Join along in the 5 Day Spring Cleaning Challenge!!

Powered by ConvertKit
The following two tabs change content below.
Melissa loves getting in the kitchen with her two children and teaching them about food, cooking, and healthy choices. She loves hosting events, traveling, and enjoying all life as to offer. Her latest cookbook "Serendipity Sweets" will be available for purchase in the fall.

Latest posts by Melissa Llado (see all)