FTC Disclosure of Material Connection: In order for us to maintain this website, some of the links in the post below may be affiliate links. Regardless, we only recommend products or services we use personally and/or believe will add value to readers.

Melissa Llado
Melissa is a busy mom trying to survive the preschool years. She loves a good Pinot Grigio and cuddling up on the couch for the latest super hero movie. Her kids enjoy getting in the kitchen and helping make a mess trying new recipes! Even though she's constantly creating new and delicious treats she usually winds up buying grocery store treats when it's time for her to take snacks for school-- at all of the teachers' dismay.
Melissa Llado
Melissa Llado

Latest posts by Melissa Llado (see all)

Chicken ‘n Stuffing Creamy Casserole

Nothing says fall like chicken and gravy with some cornbread stuffing!  I mean it’s as close to Thanksgiving dinner as you can get without baking a whole turkey!  I LOVE Fall– the food is so comforting!

Well, instead of baking a whole turkey or baking a whole chicken– here’s a simple casserole recipe that gives you those delicious, comfort food flavors all in a single dish that’s just mmmmmmmmmmm good!

chicken casserole

5.0 from 1 reviews
Chicken 'n Stuffing Creamy Casserole
 
Prep time
Cook time
Total time
 
This delicious dish is the perfect quick meal for a cool Fall day! It reminds me of Thanksgiving without all the prep and cooking!
Author:
Recipe type: Casserole
Serves: 4
Ingredients
  • 3 Bonesless Skinless Chicken Breast- diced
  • 1 16 oz bag of Cornbread Stuffing
  • 1 medium Onion
  • 1 cup chicken broth (see link at bottom of post for delicious chicken broth recipe)
  • 1 can cream of chicken soup
  • 1 cup Cream Cheese softened
  • 1 TSP Adobo Seasoning
Instructions
  1. Preheat oven to 350 degrees.
  2. In a baking dish place diced chicken and sprinkle with Adobo seasoning or you can use salt/pepper.
  3. Mix together diced onion, cornbread stuffing, and chicken broth. Place around chicken.
  4. Mix together softened cream cheese and cream of chicken soup pour over chicken.
  5. Bake at 350 degrees for 40 minutes- or until chicken is cooked through.

This really is one of my favorite Fall recipes….in fact I’m drooling now wanting some– maybe I’ll have to go make some for dinner tonight! 🙂

Make sure you check out this recipe for a simple homemade chicken broth— it really does taste so much better than store bought!

Melissa Llado
Melissa is a busy mom trying to survive the preschool years. She loves a good Pinot Grigio and cuddling up on the couch for the latest super hero movie. Her kids enjoy getting in the kitchen and helping make a mess trying new recipes! Even though she's constantly creating new and delicious treats she usually winds up buying grocery store treats when it's time for her to take snacks for school-- at all of the teachers' dismay.
Melissa Llado
Melissa Llado

Latest posts by Melissa Llado (see all)