Pumpkin Pockets Pastry Recipe
 
Prep time
Cook time
Total time
 
A delicious and simple Fall treat that's a total crowd pleaser!
Author:
Recipe type: Dessert
Serves: 8
Ingredients
  • Filling ingredients:
  • 2 Cups Pumpkin Puree
  • 1 8oz block of cream cheese
  • 2 TBS Pumpkin Spice
  • ½ Cup Sugar
  • Blend all filling ingredients together.
  • Pockets:
  • Crescent dough sheet
  • ¼ cup sugar
  • 1 TBS Pumpkin Spice
Instructions
  1. Roll out dough sheet.
  2. Spread filling over dough sheet generously.
  3. Fold dough over and cut into squares... pinch sides closed....making pockets filled with pumpkin filler..... YUMMY!
  4. Mix together sugar and pumpkin spice.... coat pockets in sugar mixture.
  5. Bake at 350 degrees for 10-12 minutes or until pockets are light golden brown.
Recipe by Serendipity and Spice at http://serendipityandspice.com/pumpkin-pockets-pastry-recipe/