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Espresso Pumpkin Spice Cookies Recipe

Espresso Pumpkin Spice Cookies Recipe

This Espresso Pumpkin Spice Cookies Recipe is a total crowd pleaser!  If you like coffee, chocolate, and pumpkin spice then you’ll love these Espresso Pumpkin Spice Cookies!

Espresso Pumpkin Spice Cookies Recipe

Espresso Pumpkin Spice Cookies Recipe

Chocolate, Espresso, Pumpkin Spice, and Everything Nice!!

Fall is in the air…which means pumpkin spice is in our drinks, our pastries, and now our cookies too!  There’s nothing better than a little chocolate, a little coffee, and a whole lot of pumpkin spice…especially in these cookies.

Espresso Pumpkin Spice Cookies Recipe
Espresso Pumpkin Spice Cookies Recipe
Yield: 24

Espresso Pumpkin Spice Cookies Recipe

Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes

Ingredients

  • 1 C sugar
  • 2 TBSP molasses
  • 6 TBSP pumpkin puree ( use only pumpkin puree)
  • ½ C shortening (not butter)
  • 1 egg. Room temp
  • 2 tsp baking soda
  • 2 ¼ flour
  • 2 tsp instant dark roasted instant coffee
  • 2 tsp pumpkin pie spice
  • ½ tsp cinnamon
  • 1 tsp salt
  • 1 jar Ghirardelli hot fudge sauce
  • Whole coffee beans

Instructions

  1. Pre-heat oven to 375 degrees.
  2. Line your cookie sheet with parchment paper.
  3. Add the sugar, molasses, pumpkin puree and shortening in a bowl stirring after each addition.
  4. Now whisk in the egg.
  5. In another bowl add in the dry ingredients flour, instant coffee, pumpkin pie spice, cinnamon, salt and baking soda stir until all ingredients are well blended.
  6. Slowly scoop in a small amount of the dry ingredients into the wet ingredients. Mix after each addition.
  7. Using a small ice cream scoop to make your batter into balls placing each one on the lined cookie sheet.
  8. Bake your cookies for 7-8 minutes or until they appear puffy and slightly undercooked.
  9. Allow them to cool on the cookie sheet before moving them to a wire rack for the chocolate drizzle.
  10. Place a cup of the fudge sauce into the microwave for 5-10 seconds for it to melt.
  11. Using a teaspoon begin to drizzle the melted chocolate sauce over each cookie.
  12. Garnish each coffee with a coffee beam.
  13. (Your cookies will harden as they cool)

Did you make this recipe?

Please leave a comment on the blog or share a photo on Pinterest

If you bake a lot of cookies I recommend grabbing one of these baking mats— they make clean up a breeze and you don’t have to constantly buy parchment paper.

Espresso Pumpkin Spice Cookies Recipe
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Pumpkin Spice Peanut Butter Cookie Recipe | Serendipity and Spice | Embracing Life with Melissa Llado

Friday 5th of April 2019

[…] Espresso Pumpkin Spice Cookies Recipe […]

Sherri

Tuesday 13th of September 2016

This sounds delicious. Had to pin it!

Cynthia R

Tuesday 13th of September 2016

That combination sounds so decadent, what a grown up sounding sophisticated dessert

Sara

Tuesday 13th of September 2016

Theses cookies look yummy and very rich to eat

Stacy Bennett

Tuesday 13th of September 2016

Thank you for sharing this recipe! These cookies look delish!

Marie Lowther

Tuesday 13th of September 2016

This looks like a recipe someone I know would love. Thank you for sharing!

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