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AMAZING Ham, Egg, and Cheese Casserole Boats

AMAZING Ham, Egg, and Cheese Casserole Boats

Ham egg and cheese casserole boats are a unique breakfast idea the whole family will love!  Do you ever just get tired of eating the same stuff for breakfast all the time?

These ham, egg, and cheese breakfast casserole boats are a delicious and unique breakfast recipe that’s a crowd pleaser!

Ham Egg and Cheese Casserole Breakfast Boats Recipe
These ham, egg, and cheese casserole breakfast boats make a unique and yummy breakfast. I love making them for an easy brunch!

Ham, Egg, and Cheese Casserole Breakfast Boats Recipe

A fun and unique breakfast recipe!

I know there’s plenty of breakfast choices: cereal, eggs & toast, pancakes, waffles, french toast, breakfast casseroles, biscuits, etc.  

But I feel like it’s harder to come up with unique breakfast ideas compared to dinner ideas! 

In my family we get tired of eating the same old boring breakfasts every weekend…so I like to switch things up a little whether it’s making a classic breakfast casserole or breakfast tacos or hashbrown casserole or these ham egg and cheese casserole breakfast boats.  

Well, these ham egg and cheese casserole breakfast boats put a nice new spin on the typical eggs and toast!

I LOVE french bread but never thought about making it for breakfast till I saw this recipe on Pinterest from Spoon Fork Bacon.

Of course, I had to make my own spin. I mean, let’s face it, we’re all about simple meals around here.

I think the kids would turn their noses up at fancy additions like pancetta or gruyere cheese…and I’d rather get them to eat than make a fancy meal they won’t touch.  So we gotta keep it simple!

So good old diced Smithfield ham and shredded Sargento cheese are my picks for these ham egg and cheese casserole breakfast boats!  

Step-By-Step Instructions for Ham Egg and Cheese Casserole Boats

Hollow out your baguette rolls.   I saved the tops and covered them with cheese for dinner that night.

Baguettes for ham egg and cheese casserole

  Mix all ingredients together.  

filling for ham egg and cheese casserole

  Pour into your french bread boats.

ham egg and cheese casserole baguettes

Bake at 350 degrees for about 35 minutes or until your eggs are fully cooked.

The French bread soaks up some of the egg mixture making these breakfast boats so soft and delicious….it’s like french toast but savory!  

I also love that you can easily mix these up to taste completely different just based on what ingredients you use.  

Some of my favorites ingredients to add are spinach, tomatoes, artichokes….the choices are endless.    

Printable Recipe: Ham Egg and Cheese Casserole Breakfast Boats

Ham Egg and Cheese Casserole Breakfast Boats Recipe
Yield: 4

Ham, Egg, and Cheese Casserole Breakfast Boats

Prep Time: 5 minutes
Cook Time: 30 minutes
Total Time: 35 minutes

These ham egg and cheese casserole breakfast boats are a unique twist on a classic breakfast the whole family will love!

Ingredients

  • Ingredients:
  • 2 French Hoagie Rolls
  • 4 Eggs
  • 1 cup Diced Smithfield Ham
  • 1 Cup Shredded Cheese (your choice- I use Sargento mozzarella)
  • 1 small onion
  • 1/4 cup milk

Instructions

  1. Preheat oven to 350 degrees.
  2. Hollow out your hoagie rolls.
  3. I saved the tops and covered them with Sargento 4 State Cheddar Cheese for dinner that night.
  4. Mix together all ingredients.
  5. Fill hoagies with ingredients.
  6. Bake at 350 degrees for 35 minutes (or until eggs are cooked through).
  7. I typically serve each person 1/2 a boat.

Did you make this recipe?

Please leave a comment on the blog or share a photo on Pinterest

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Kelly Mahan

Tuesday 27th of February 2018

These look really delicious! I'd have to cut in half for me 'cause that's a damn big breakfast, lol. But the idea is awesome!

samantha

Thursday 13th of August 2015

i need you to bring a home made one to my house. my address is *************

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[…] pound packages of diced ham.  This is super convenient for Saturday mornings when I want to make breakfast boats, a breakfast casserole, stuffed breakfast peppers, or arroz con pollo for dinner….I already […]

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