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Roasted Red Pepper, Caper, and Artichoke Dip Recipe

A Yummy Dish that puts a unique spin on the regular old artichoke dip recipe!

I have a special treat for everyone today!
Danielle from Hugs & Cookies is guest posting today as part of the Grow.Swap.Share Blog Swap that My Favorite Finds and White Lights on Wednesday is hosting today.

You can find me over at Hugs & Cookies sharing my fabulous Sweet and Salty Cheesecake.  And make sure you scroll to the bottom to see everyone else who participated posts!


Now, take it away Danielle……

I am so excited to be a guest for Melissa today on her beautiful blog. Being a food blogger myself, I was immediately drawn to her category titled, ” Yummy Goodness!”

My name is Danielle and you can find me posting EXCITING recipes on a daily basis (yes, I did say DAILY) over at HUGS & COOKIES XOXO. I can also be found on Facebook at HUGSANDCOOKIESXOXO. In addition to sharing recipes, I host weekly bake alongs where you can join in and bake the featured recipe! I hope you’ll come visit!

 Today, I am sharing one of my most popular appetizers…..Roasted Red Pepper, Caper & Artichoke dip! For those of you that love salty, tasty apps…this one will rock your world! And simple to make? How about beyondddd simple!!!! This appetizer comes together in under 10 minutes and can be made a day ahead of your party!!!! Can’t get easier than that now can you? Get your food processors ready my friends…here it is!!!!

Roasted Red Pepper, Caper & Artichoke Dip
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Combine everything in the food processor and blend until well combined. Chill covered until ready to serve.

Roasted Red Pepper, Caper, & Artichoke Dip Recipe - Guest Post
Prep time
Total time
A unique spin on artichoke dip!
Recipe type: Appetiser
Cuisine: American
Serves: 4
  • 1 7 oz. jar roasted red peppers, drained
  • 1 6 oz. jar marinated artichoke hearts, drained
  • ½ cup minced fresh parsley
  • ½ cup fresh grated parmesan cheese
  • ⅓ cup extra virgin olive oil
  • ¼ cup capers, drained
  • 4 cloves garlic, chopped
  • 1 Tbsp. fresh lemon juice
  • salt and pepper to taste
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  1. Combine everything in the food processor and mix until smooth.
  • 1 7 oz. jar roasted red peppers, drained
  • 1 6 oz. jar marinated artichoke hearts, drained
  • 1/2 cup minced fresh parsley
  • 1/2 cup fresh grated parmesan cheese
  • 1/3 cup extra virgin olive oil
  • 1/4 cup capers, drained
  • 4 cloves garlic, chopped
  • 1 Tbsp. fresh lemon juice
  • salt and pepper to taste
Thank you Melissa for letting me join you on your blog and share this dip with your readers!!! It was so much fun to visit your blog and I hope everyone enjoys making this simple and delicious dip!!! xoxo
Thanks so much Danielle for visiting with us today!  That dip sure looks YUMMY!!
Alrighty…. go check out these other FABULOUS bloggers who participated in Grow.Swap.Share:

Bye for now! Where I Shop- (1)
Thrive Market - It's like the Costco of organics...this is where I get all of my sugar, flour, baking supplies, kids snacks, etc.
Zaycon Foods- This is where I buy most of my meat products in bulk.  The quality is amazing and the prices just can't be beat!  I mean, $1.89 a pound for boneless all-natural chicken breasts!!  It is bulk but you can always split with a friend or make up a bunch of freezer meals like I do!
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Melissa Llado
Melissa is a busy mom trying to survive the preschool years. She loves a good Pinot Grigio and cuddling up on the couch for the latest super hero movie. Her kids enjoy getting in the kitchen and helping make a mess trying new recipes! Even though she's constantly creating new and delicious treats she usually winds up buying grocery store treats when it's time for her to take snacks for school-- at all of the teachers' dismay.
Melissa Llado
Melissa Llado

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