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Whew! It is HOT!
I know…..
what do I expect living in the South in the middle of Summer?!


Well, what I do know is…
I DO NOT WANT TO COOK!
It is just TOO DARN HOT to be in the kitchen making dinner!!!

That is why today I bring you my SUPER SIMPLE SUMMER SQUASH!


It takes 10 MINUTES from start to finish…. with only 7 of those minutes near the stove!
Ready for this SUPER simple recipe?!


Ingredients: (serves 2 1/2)
1 Large Zucchini
1 Large Yellow Squash
1 TBS Extra Virgin Olive Oil
Dash of your preferred spices- I’ve used Lemon Pepper, Steak Seasoning, Mrs. Dash…. pretty much whatever I have on hand 🙂


Okay, this is the tricky part… I hope you can keep up 😉



1. Slice up squash and zucchini
2. Pour Olive Oil in skillet
3. Throw Squash/Zucchini in skillet
4. Sprinkle with seasonings to taste
5. Cook 5-7 minutes… until al dente.

Pin It

Told ya it was tough! 🙂

Enjoy!

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Do you have anything special you’re doing for tomorrow?  We’re going to grill out and go see the fireworks!  Have a HAPPY 4th of July!!

Bye for now! Where I Shop- (1)
Thrive Market - It's like the Costco of organics...this is where I get all of my sugar, flour, baking supplies, kids snacks, etc.
Zaycon Foods- This is where I buy most of my meat products in bulk.  The quality is amazing and the prices just can't be beat!  I mean, $1.89 a pound for boneless all-natural chicken breasts!!  It is bulk but you can always split with a friend or make up a bunch of freezer meals like I do!
Melissa Llado
Melissa is a busy mom trying to survive the preschool years. She loves a good Pinot Grigio and cuddling up on the couch for the latest super hero movie. Her kids enjoy getting in the kitchen and helping make a mess trying new recipes! Even though she's constantly creating new and delicious treats she usually winds up buying grocery store treats when it's time for her to take snacks for school-- at all of the teachers' dismay.
You may also like:  Zucchini Medallions- another unique vegetable recipe
Melissa Llado
Melissa Llado

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