Whew! It is HOT!
I know…..
what do I expect living in the South in the middle of Summer?!
Well, what I do know is…
I DO NOT WANT TO COOK!
It is just TOO DARN HOT to be in the kitchen making dinner!!!
That is why today I bring you my SUPER SIMPLE SUMMER SQUASH!
It takes 10 MINUTES from start to finish…. with only 7 of those minutes near the stove!
Ready for this SUPER simple recipe?!
Ingredients: (serves 2 1/2)
1 Large Zucchini
1 Large Yellow Squash
1 TBS Extra Virgin Olive Oil
Dash of your preferred spices- I’ve used Lemon Pepper, Steak Seasoning, Mrs. Dash…. pretty much whatever I have on hand 🙂
Okay, this is the tricky part… I hope you can keep up 😉
1. Slice up squash and zucchini
2. Pour Olive Oil in skillet
3. Throw Squash/Zucchini in skillet
4. Sprinkle with seasonings to taste
5. Cook 5-7 minutes… until al dente.
Told ya it was tough! 🙂
Enjoy!
Do you have anything special you’re doing for tomorrow? We’re going to grill out and go see the fireworks! Have a HAPPY 4th of July!!
Do you have anything special you’re doing for tomorrow? We’re going to grill out and go see the fireworks! Have a HAPPY 4th of July!!
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Melissa Llado
Creator at Serendipity and Spice
Melissa is a busy mom trying to survive the preschool years. She loves a good Pinot Grigio and cuddling up on the couch for the latest super hero movie. Her kids enjoy getting in the kitchen and helping make a mess trying new recipes! Even though she's constantly creating new and delicious treats she usually winds up buying grocery store treats when it's time for her to take snacks for school-- at all of the teachers' dismay.
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[…] with mashed potatoes and a yummy Southern vegetable like Black Eyed Peas, Skillet Green Beans, or Summer Squash. And this dish heats back up perfectly….so make extra for leftovers! Hubs always […]