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This Slow Cooker Fiesta Chicken Chili Recipe is the perfect simple comfort meal for a cold winter day!  Cozy up on the couch with a blanket and book while this Slow Cooker Fiesta Chicken Chili Recipe cooks effortlessly!

Slow Cooker Fiesta Chicken Chili Recipe

Slow Cooker Fiesta Chicken Chili Recipe

A Simple and Delicious Comfort Meal

Slow Cooker Fiesta Chicken Chili Recipe

Nothing’s better on a cold winter day than snuggling up on the couch with a fuzzy blanket and a good book.  Today we’ve spent the day hanging out in our PJs relaxing and playing indoors– it’s so cold and rainy outside– I have ZERO desire to go anywhere today!

The kids snuggled up with blankets and their bean bag chairs watching movies all day while I lounged behind them finishing up a book that I’ve seriously been trying to find time to finish for the last 6 months!  Days like this come so seldom and are a true luxury compared to my busy non-stop mommy days….even the kids were mellow today!  Sometimes it’s nice to just sit and be with each other for a day…no worrying about what time it is…no schedules to follow….etc.  So I don’t want to break up this peaceful harmony by spending a ton of time in the kitchen making dinner.

Luckily, I went shopping earlier this weekend at Walmart and picked up everything I needed including RO*TEL tomatoes and Hunt’s diced tomatoes to make this Slow Cooker Fiesta Chicken Chili Recipe.  It’s the perfect comfort food recipe….the whole family loves it and it takes me less than 10 minutes to throw it all together!

I especially love to grab a few baking potatoes from the produce section to cook along in the slow cooker— the chicken chili is so delicious poured over a baked potato…mmmmmmm!

SLOW COOKER FIESTA CHICKEN CHILI

Here’s a neat kitchen hack– use a disposable tin pie pan to place on top of your chili so that your potatoes can bake separately on top of the slow cooker and they won’t get overly soggy being down in all of the juices.  I also like to drizzle a little olive oil and sprinkle a bit of sea salt over the potatoes to add a little bit of flavor.

Kitchen Hack- Potatoes in Pie Plate

Ready for this simple and delicious recipe:

Slow Cooker Fiesta Chicken Chili Recipe


Slow Cooker Fiesta Chicken Chili Recipe #YesYouCAN
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Dinner
Serves: 4
Ingredients
  • 1 TBS Olive Oil
  • 1 lb Boneless Skinless Chicken Breast
  • 1 TSP Garlic Powder
  • 1 TSP Onion Powder
  • 2 TSP Chili Powder
  • 1 Green Pepper Diced (from the produce section)
  • 1 Medium Sweet Onion Diced (from the produce section)
  • 2 14.5 oz Cans Hunt's Organic Diced Tomatoes
  • 1 10oz Can RO*TEL Diced Tomatoes with Green Chilies
  • 1 15oz Can Rosarita Whole Black Beans
  • 1 15oz Can Cannellini White Beans
  • 3 Baking Potatoes (from the produce section)
  • 1 TBS Olive Oil
  • Pinch Sea Salt
  • Optional (for topping):
  • 1 TBS Shredded Cheese
  • 1 TBS Sour Cream
  • 1 Avocado sliced
Instructions
  1. Drizzle olive oil on bottom of slow cooker.
  2. Place boneless, skinless chicken breasts on bottom of slow cooker.
  3. Mix together spices and sprinkle over chicken.
  4. Place diced green pepper and diced onion on top of chicken.
  5. Cover with tomatoes.
  6. Top with beans-- you want the beans on top so they don't get mushy.
  7. Use kitchen hack and place pie dish on top of chili.
  8. Place potatoes inside pie dish.
  9. Drizzle potatoes with olive oil and sprinkle with sea salt.
  10. Cook on low for 8-10 hours.
  11. Remove potatoes from slow cooker.
  12. Top potatoes with Fiesta Chicken Chili.
  13. Add additional toppings.
  14. Enjoy!

The flavor of this Fiesta Chicken Chili recipe is so delicious…the kids gobble it up and don’t even realize there’s so many hidden veggies!

Check out Yes You CAN Recipes for more delicious winter meals that are super easy!

What’s your favorite thing to do on a cold winter day? Share in the comments below!

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Melissa loves getting in the kitchen with her two children and teaching them about food, cooking, and healthy choices. She loves hosting events, traveling, and enjoying all life as to offer. Her latest cookbook "Serendipity Sweets" will be available for purchase in the fall.

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