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A delicious and simple slow cooker roast beef recipe.  Make this slow cooker roast beef recipe on busy days and come home to a complete meal!

Slow Cooker Roast Beef Recipe

Slow Cooker Roast Beef Recipe

 

5.0 from 1 reviews
Slow Cooker Roast Beef Recipe
 
Prep time
Cook time
Total time
 
Author:
Serves: 4
Ingredients
  • 4 lb. beef roast
  • 1 can cream of mushroom soup
  • 1 pkg dry onion soup mix
  • ½ cup water
  • 6 small red potatoes, scrubbed
  • 1 small onion, sliced
  • 1 package of mini carrots
  • 1 bag frozen peas
  • 2 TBS Butter
  • Dash salt and pepper
  • Oil for frying
Instructions
  1. Put oil in cast iron skillet, salt and pepper the roast, and brown over medium heat, turning to brown all sides of roast.
  2. Remove roast to platter and turn heat to low under skillet.
  3. In same skillet mix together soup, dry onion soup mix, and water and stir to mix and get browned bits off bottom.
  4. Pour ½ mixture from skillet into slow cooker, then lay roast in.
  5. Pour remaining mixture from skillet over the top of roast.
  6. Add sliced onion on top of roast with butter.
  7. Arrange potatoes and carrots around the roast in the slow cooker.
  8. Cover and cook on low for 6 to 8 hours or until roast falls apart and veggies are tender.
  9. Add frozen peas for last 20 minutes of cooking process.

 

If you don’t have a slow cooker yet then definitely check out these options…I have each one and love them all!

Top of the Line– All-Clad Slow Cooker

Moderately Priced– Crock Pot Cook and Carry Programmable Slow Cooker

Bargain Priced– Crock Pot Manual Slow Cooker

roast beef 2

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Melissa loves getting in the kitchen with her two children and teaching them about food, cooking, and healthy choices. She loves hosting events, traveling, and enjoying all life as to offer. Her latest cookbook "Serendipity Sweets" will be available for purchase in the fall.

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