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It’s Tasteful Tuesday, when I highlight a favorite recipe, today is the super easy
Chicken Rustica Casserole!!
This is a favorite on game day!  It also freezes really well (best to use tater tots when freezing).
Before my son was born I was looking for easy freeze meals and got really interested in Once A Month Cooking (OAMC) which is awesome for those busy days when I don’t feel like cooking.  That is why it’s in an aluminum pan– I pulled it out of the freezer and popped it in the oven.  These aluminum trays are sold at the Dollar Tree in sets of 3 and make OAMC sooooo easy!
Okay, now for the actual recipe…
Ingredients:
2 Chicken Breasts
1/2 Cup Buffalo Sauce
2 Cups of Potatoes
1 Cup Shredded Cheese
  1. Dice Chicken into strips and put in dish.
  2. Cut up red potatoes and put in dish or throw in tater tots.
  3. Pour buffalo sauce over chicken and potatoes.
  4. Bake at 350 degrees for 45 minutes (or freeze now, before cooking).
  5. Once chicken is cooked all the way sprinkle with cheese.
  6. When cheese is completely melted remove from oven and serve.
Yes, it really is that easy!!  ENJOY!
Make sure you come back tomorrow for Whimsical Wednesday!

 

Tasteful Tuesday! Chicken Rustica Casserole!
 
Prep time
Cook time
Total time
 
Author:
Serves: 3
Ingredients
  • 2 Chicken Breasts
  • ½ Cup Buffalo Sauce
  • 2 Cups of Potatoes
  • 1 Cup Shredded Cheese
Instructions
  1. Dice Chicken into strips and put in dish.
  2. Cut up red potatoes and put in dish or throw in tater tots.
  3. Pour buffalo sauce over chicken and potatoes.
  4. Bake at 350 degrees for 45 minutes (or freeze now, before cooking).
  5. Once chicken is cooked all the way sprinkle with cheese.
  6. When cheese is completely melted remove from oven and serve.

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Melissa loves getting in the kitchen with her two children and teaching them about food, cooking, and healthy choices. She loves hosting events, traveling, and enjoying all life as to offer. Her latest cookbook "Serendipity Sweets" will be available for purchase in the fall.

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