Ultimate Steak Fajitas

Okay, so yesterday I shared with you my recipe for  Zesty Guacamole…. Today I’m sharing with you the


and it’s ALWAYS at HIT at my house!

The Ultimate Steak Fajitas!!!

Best steak fajitas
These are so simple, I can have them ready in about 15 minutes!

Large Onion
2 Bell Peppers (red and orange are the sweet ones)
1 Pound London Broil Steak
1 TBS Butter
Dash of Pepper
1 TBS Chili Powder
Slice your London Broil very thinly at an angle.  London Broil I’ve found has the best flavor for fajitas and you can usually find it on sale for about 3.99 a pound.  It also freezes really well!  Sprinkle the chili powder and pepper over the steak and set to the side.
Melt your butter in a skillet and sautee your onion and peppers for about 5 minutes.  During this time I usually make the Zesty Guacamole.
Once your onions and peppers are al dente add in your steak.  Cook till desired doneness.
I serve my steak fajitas with flour tortillas, Zesty Guacamole, sour cream, and shredded cheese.

Posts may include affiliate links. Serendipity and Spice earns a few cents on the dollar if readers purchase the items I recommend at no additional cost to you.
Where I Shop- (1)
Thrive Market - It's like the Costco of organics...this is where I get all of my sugar, flour, baking supplies, kids snacks, etc.
Zaycon Foods- This is where I buy most of my meat products in bulk.  The quality is amazing and the prices just can't be beat!  I mean, $1.89 a pound for boneless all-natural chicken breasts!!  It is bulk but you can always split with a friend or make up a bunch of freezer meals like I do-- subscribe to the newletter as I'll be sharing a bunch of delicious recipes, healthy ideas, family fun, and more!
Make sure you check out the Serendipity and Spice Pinterest board for more great posts! Follow Melissa @Serendipity and Spice's board Serendipity and Spice © on Pinterest.


  1. says

    With the price of beef this is a great recipe for a cheaper cut of beef. With only two of us, it is a great recipe that you can scale up or down. Thanks for the inspiration.

Leave a Reply

Your email address will not be published. Required fields are marked *