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Okay, so yesterday I shared with you my recipe for  Zesty Guacamole…. Today I’m sharing with you the


and it’s ALWAYS at HIT at my house!

The Ultimate Steak Fajitas!!!

Best steak fajitas
These are so simple, I can have them ready in about 15 minutes!

Large Onion
2 Bell Peppers (red and orange are the sweet ones)
1 Pound London Broil Steak
1 TBS Butter
Dash of Pepper
1 TBS Chili Powder
Slice your London Broil very thinly at an angle.  London Broil I’ve found has the best flavor for fajitas and you can usually find it on sale for about 3.99 a pound.  It also freezes really well!  Sprinkle the chili powder and pepper over the steak and set to the side.
Melt your butter in a skillet and sautee your onion and peppers for about 5 minutes.  During this time I usually make the Zesty Guacamole.
Once your onions and peppers are al dente add in your steak.  Cook till desired doneness.
I serve my steak fajitas with flour tortillas, Zesty Guacamole, sour cream, and shredded cheese.

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Melissa loves getting in the kitchen with her two children and teaching them about food, cooking, and healthy choices. She loves hosting events, traveling, and enjoying all life as to offer. Her latest cookbook "Serendipity Sweets" will be available for purchase in the fall.

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