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Melissa Llado
Melissa is a busy mom trying to survive the preschool years. She loves a good Pinot Grigio and cuddling up on the couch for the latest super hero movie. Her kids enjoy getting in the kitchen and helping make a mess trying new recipes! Even though she's constantly creating new and delicious treats she usually winds up buying grocery store treats when it's time for her to take snacks for school-- at all of the teachers' dismay.
Melissa Llado
Melissa Llado

Latest posts by Melissa Llado (see all)

Okay, so yesterday I shared with you my recipe for  Zesty Guacamole…. Today I’m sharing with you the

EASIEST dinner EVER

and it’s ALWAYS at HIT at my house!

The Ultimate Steak Fajitas!!!

Best steak fajitas
These are so simple, I can have them ready in about 15 minutes!
Ready???

Ingredients:
Large Onion
2 Bell Peppers (red and orange are the sweet ones)
1 Pound London Broil Steak
1 TBS Butter
Dash of Pepper
1 TBS Chili Powder
Directions:
Slice your London Broil very thinly at an angle.  London Broil I’ve found has the best flavor for fajitas and you can usually find it on sale for about 3.99 a pound.  It also freezes really well!  Sprinkle the chili powder and pepper over the steak and set to the side.
Melt your butter in a skillet and sautee your onion and peppers for about 5 minutes.  During this time I usually make the Zesty Guacamole.
Once your onions and peppers are al dente add in your steak.  Cook till desired doneness.
I serve my steak fajitas with flour tortillas, Zesty Guacamole, sour cream, and shredded cheese.
Enjoy

Melissa Llado
Melissa is a busy mom trying to survive the preschool years. She loves a good Pinot Grigio and cuddling up on the couch for the latest super hero movie. Her kids enjoy getting in the kitchen and helping make a mess trying new recipes! Even though she's constantly creating new and delicious treats she usually winds up buying grocery store treats when it's time for her to take snacks for school-- at all of the teachers' dismay.
Melissa Llado
Melissa Llado

Latest posts by Melissa Llado (see all)