Delicious Apple Cinnamon French Toast

As the leaves begin to turn vibrant shades of red and orange and the air gets crisper, there’s no better way to embrace the arrival of fall than by indulging in a warm and comforting breakfast. And what better dish to kickstart your autumn mornings than a steaming plate of Apple Cinnamon French Toast?

This delightful recipe combines the classic appeal of French toast with the seasonal charm of apples and cinnamon, making it the perfect fall breakfast treat for the entire family.

When I have the time, my kids love these Apple Stuffed French Toast Waffles…but I don’t always feel like pulling everything together for those. That’s why I love this Apple Cinnamon French Toast Recipe. It’s super easy, filling, and oh so delicious!

Ingredients for Apple Cinnamon French Toast:

1. Sweet and Tangy Apples: The caramelized apples contribute a sweet and slightly tangy flavor profile. They are cooked to tender perfection with a hint of brown sugar, offering a pleasant contrast to the richness of the French toast.

2. Warm Cinnamon: Ground cinnamon infuses the dish with a warm and aromatic spice that is quintessentially fall. It adds depth and a cozy, comforting element to every bite.

3. Vanilla Elegance: The vanilla extract lends a subtle yet elegant sweetness to the French toast, enhancing its overall flavor profile.

4. Egg-Infused Bread: The bread slices soak up the eggy mixture, resulting in a rich and slightly custardy interior. The eggs bring a creamy, savory element that balances the sweetness of the apples and cinnamon.

5. Maple Syrup or Powdered Sugar (Optional): If you choose to drizzle your French toast with maple syrup or dust it with powdered sugar, you’ll introduce additional layers of sweetness and a touch of maple’s distinctive flavor.

For the French Toast:

• 4 large eggs
• 1 cup milk (whole or 2%)
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg (optional)
• 8 slices of bread (thicker slices work best)
• Butter or cooking spray for the pan

For the Apple Topping:

• 2 medium-sized apples (any variety you prefer)
• 2 tablespoons unsalted butter
• 2 tablespoons brown sugar
• 1 teaspoon ground cinnamon
• A pinch of salt

How to Make French Toast with Cinnamon Apples:

1. Prepare the Apple Topping:
   • Peel and core the apples, then cut them into thin slices or cubes, depending on your preference.
   • In a skillet over medium heat, melt the butter. Add the apples, brown sugar, cinnamon, and a pinch of salt.
   • Cook the apples, stirring occasionally, until they are tender and caramelized, about 5-7 minutes. Set aside.
2. Prepare the French Toast Batter:
   • In a shallow dish, whisk together the eggs, milk, vanilla extract, ground cinnamon, and nutmeg (if using).
3. Dip and Cook the French Toast:
   • Heat a griddle or non-stick skillet over medium-high heat and add a small amount of butter or cooking spray to prevent sticking.
   • Dip each slice of bread into the egg mixture, ensuring both sides are well-coated but not soggy.
   • Place the dipped slices on the hot griddle and cook until they’re golden brown on both sides, about 2-3 minutes per side.
4. Serve with Apple Topping:
   • Plate your deliciously golden French toast and generously spoon the warm apple topping over each slice.
   • For an extra touch of indulgence, you can drizzle with maple syrup or dust with powdered sugar.

Why Make Cinnamon Apple French Toast for Breakfast:

1. Seasonal Flavors:
   • The combination of apples and cinnamon is the epitome of autumn, making this dish a perfect seasonal treat.
2. Comfort Food:
   • French toast has a comforting, nostalgic quality that instantly warms the heart and soul, making it the ideal breakfast for chilly fall mornings.
3. Quick and Easy:
   • This recipe is simple to prepare and doesn’t require any fancy ingredients or equipment, making it accessible to cooks of all levels.
4. Customizable:
   • Feel free to add your own twist to this recipe by incorporating ingredients like chopped nuts, raisins, or a dollop of whipped cream for an extra layer of flavor.

Printable Recipe for Apple Cinnamon French Toast

More Delicious Fall Apple Recipes to Try