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Sarani is sharing her delicious Chai Spiced Scones Recipe today! These chai spiced scones are the perfect treat for fall! Make them for breakfast or just a delicious snack!
CHAI SPICED SCONES
These Chai Spiced Scones are delicately flavored with warm and aromatic spices and are perfect with a steaming cup of tea on a nippy fall evening.
Hi y’all! Sarani here, and I am so excited to begin this new journey on the creative team of Serendipity and Spice. I love cooking from scratch and most of my recipes are my 7 yo old approved. Baking and whipping up quick and easy recipes which pack a flavorful punch are the things that I love most.
Chai Spiced Scones. Warm. Aromatic. Perfect with my cup of steaming hot tea. Fall is officially here and we are going to make the most of it before it starts getting really cold and we are mostly stuck inside. Just when the temperatures are starting to dip, all I want to do is sit on our porch and reminisce about the happy care-free summer evenings and munch on something warm with a hint of spice. These Chai Spiced Scones are the perfect to go with my steaming hot cup of Chai (tea).
I prefer making my own Chai Spice Mix but it can be easily sourced from a local Indian grocery store or from Amazon.
Ingredients for Chai Spiced Scones (Yield – 8)
- All-purpose flour – 1 1/2 Cup
- Sugar 4 tbsp + 1 tsp, divided
- Baking powder – 1-1/4 tsp
- Salt – 1/4 tsp
- Baking Soda – 1/4 tsp
- Butter – 5 tbsp. cold and cut into small cubes
- Buttermilk – 1/2 Cup, cold
- Chai Spice – 2 tsp + 1 fat pinch, divided (make your own or use store-bought)
- Salt – 1/2 tsp
- Vanilla Extract – 1/2 tsp
- A little milk for brushing the dough
Time to make the dough. Chai Spiced Scones, here we come!
Chill the scones before baking.
We are just minutes away from devouring delicious Chai Spiced Scones.
I love eating my Chai Spiced Scones warm with a pat of butter.
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