Celebrate Independence Day with Irresistible Pinwheel Red, White, and Blue Fourth of July Sugar Cookies! These 4th of July sugar cookies are so simple to make and will be a total hit with everyone!
As Independence Day approaches, it’s time to plan the perfect festive treat for your 4th of July celebration. What better way to sweeten the occasion than with Pinwheel Red, White, and Blue 4th of July Sugar Cookies?
These delightful cookies are not only visually stunning but also incredibly delicious. With their enticing swirls of vibrant colors and sugary sprinkles, they are sure to impress both kids and adults alike.
In this blog post, we’ll guide you through the step-by-step process of making these eye-catching cookies that are bound to become a highlight of your patriotic gathering.
4th of July Sugar Cookie Ingredients:
To get started, make sure you have the following ingredients on hand:
- 2 ¾ cups all-purpose flour
- 1 ¼ cups granulated sugar
- 1 cup unsalted butter, softened
- 1 teaspoon vanilla extract
- ½ teaspoon almond extract
- ½ teaspoon baking powder
- ¼ teaspoon salt
- Red and blue gel food coloring
- Festive sprinkles in red, white, and blue
Preparing the Sugar Cookie Dough
- In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
- Add the vanilla extract and almond extract to the mixture and beat until well combined.
- In a separate bowl, whisk together the flour, baking powder, and salt.
- Gradually add the dry ingredient mixture to the butter mixture, mixing well after each addition, until a smooth dough forms.
- Divide the dough into three equal portions.
- Leave one portion plain, color one portion red using the gel food coloring, and color the remaining portion blue.
- Wrap in plastic wrap and refrigerate for 1-2 hours to allow the dough to set.
Creating the Red, White, and Blue Pinwheel Design
- Take the plain dough portion and roll it out into a rectangular shape on a lightly floured surface.
- Roll out the red dough portion into a rectangle of the same size.
- Carefully place the red dough rectangle on top of the plain dough rectangle.
- Repeat the process with the blue dough, stacking it on top of the plain dough.
- Starting from one end, tightly roll the stacked dough layers together to form a log.
Adding the Finishing Touches
- Refrigerate sugar cookie dough log for at least 1 hour to firm.
- Slice the sugar cookie dough log into 1″ thick slices.
- Melt 1 TBS of butter to brush onto outer edge of cookies.
- Dip outer edge of cookies into the sprinkles and coat generously.
Baking Fourth of July Sugar Cookies Perfectly!
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Place the cookie rounds on the prepared baking sheet, leaving some space between them for spreading.
- Bake the cookies for 8-10 minutes or until the edges are lightly golden.
- Allow the cookies to cool on the baking sheet for a few minutes, then transfer them to a wire rack to cool completely.
This 4th of July, make your celebration even more special with these delightful Pinwheel Red, White, and Blue Fourth of July Sugar Cookies. With their beautiful swirls and crunchy sprinkles, they will not only add a burst of color to your dessert table but also satisfy your guests’ taste buds.
How far in advance can you make these 4th of July sugar cookies for an event?
These 4th of July sugar cookies can be made in advance for an event. Here are some general guidelines:
- Same Day:
- If you prefer freshly baked cookies, you can make the dough and bake the sugar cookies on the same day as your event. This ensures they are at their peak freshness and flavor.
- 1-2 Days Ahead:
- Sugar cookie dough can typically be made in advance and refrigerated for 1-2 days before baking.
- Simply wrap the dough tightly in plastic wrap or store it in an airtight container in the refrigerator. This allows you to prepare the dough ahead of time and bake the cookies closer to the event while saving some time.
- Longer Storage:
- If you need to prepare sugar cookies even further in advance, you can freeze the baked cookies.
- Once the cookies have completely cooled, place them in an airtight container or freezer bags, separating the layers with parchment paper.
- Frozen sugar cookies can generally be stored for up to 2-3 months.
- Thaw the cookies at room temperature before serving.
4th of July Sugar Cookies
Easy Pinwheel Red, White, and Blue Sugar Cookies for 4th of July!
Ingredients
- 2 ¾ cups all-purpose flour
- 1 ¼ cups granulated sugar
- 1 cup unsalted butter, softened
- 1 tsp vanilla extract
- ½ tsp baking powder
- ¼ tsp salt
- Red and blue gel food coloring
- Red, white, and blue sprinkles
Instructions
- Cream softened butter and granulated sugar.
- Add vanilla extract, mix well.
- Whisk flour, baking powder, and salt in a separate bowl.
- Gradually add dry ingredients to the butter mixture.
- Divide dough into three portions and color one portion red and one portion blue using gel food coloring.
- Roll out each portion into rectangular shapes.
- Stack the red and blue dough rectangles on top of the plain dough rectangle.
- Roll the stacked dough layers tightly to form a log.
- Spread sprinkles on a surface, unroll the log, and press it into the sprinkles.
- Re-roll the log, wrap it in plastic wrap, and refrigerate for at least 2 hours.
- Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Slice the chilled dough log into ¼-inch thick rounds.
- Place cookie rounds on the prepared baking sheet.
- Bake for 8-10 minutes until edges are lightly golden.
- Cool on the baking sheet for a few minutes, then transfer to a wire rack to cool completely.
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So, gather the ingredients, follow the simple steps, and create a batch of these irresistible treats that embody the spirit of independence and freedom.
Happy baking and happy Independence Day!
