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Easy Delicious Beef Soup

Easy Delicious Beef Soup

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Shari Lynne back this month with a super easy recipe! Some days are meant for easy, don’t you think? Nothing complicated, nothing stressful…just easy.   This Easy Delicious Beef Soup will have your family begging for MORE…even the picky ones!

Easy Delicious Beef Soup

I buy Ground Beef in bulk because it’s so much less expensive.  So I’m always creating deelish ways to serve it up to my fam.

 Life can be so exhausting and our people are counting on us to serve a great meal…we need easy!  I’ve been making this soup for over 20 years, a girlfriend gave it to me after I raved and raved about the delicious flavor of this simple soup.   You’ve got to try it!

Amazing Beef Soup

Easy Delicious Beef Soup

This is the perfect Fall soup recipe and trust me…it’s delicious enough to serve to friends and family!  Very inexpensive too, as you can see by the ingredients.

Easy Delicious Beef Soup

Easy Delicious Beef Soup

Yield: 16

Ingredients

  • • 1 lb. lean ground beef
  • • 2 C. Chopped Celery
  • • 2 Cups Chopped Carrots
  • • 2 Cups Coarsely Chopped Cabbage
  • • ½ Cup Chopped Onion
  • • 2/3 cups Barley OR 1 Cup Brown Rice
  • • 20 oz. Can of Coarsely Chopped Tomato’s
  • • 2 T. Thyme
  • • 1 T. Basil
  • • 3 Cloves of Garlic
  • 16 Cups of water
  • Secret Ingredients… (they’re not really secret)
  • • 2 T. Brown Sugar
  • • 2 T. Worcesteshire Sauce

Instructions

  1. Brown Beef in a skillet drain and rinse in a colander. (I always do this to remove excess grease)
  2. Add all ingredients except the secret ingredients into a large heavy pot.
  3. Bring to a boil and then turn down heat and let simmer for 45 min.
  4. Add the Secret Ingredients and serve!
  5. YUM!

Did you make this recipe?

Please leave a comment on the blog or share a photo on Pinterest

easy-delicious-beef-soup-600x600

Didn’t I say it would be easy???!!

Cooking tips:

~ This makes a VERY large batch of soup.  You can cut in half for smaller batches OR of course you can make the whole batch and freeze!

~ If you would like a more expensive cut of meat, you can use Sirloin Tip or London Broil. Cut up and brown just like you did with the Ground Beef.

Want more easy quick meals? 

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Cathy French

Monday 17th of October 2016

This looks so appetizing. Definitely need to try this one.

sihem

Monday 17th of October 2016

i love it thank you for sharing

Mary Beth Elderton

Sunday 16th of October 2016

YUM! I am getting into the moods for soups. Funny thing--I just bought a bag of barley and really have no idea what I would use it for---this soup is perfect.

Tricia Hope

Sunday 16th of October 2016

Look forward to soup season as much as getting out my sweaters.Like visiting an old friend.

edye

Sunday 16th of October 2016

My family would love this! Thanks for sharing.

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