mini cheese quiches


Mini Cheese Quiche Recipe

A Yummy Appetizer or Toddler Lunch!

Have you ever noticed how appetizers make a great lunch for toddlers?  I mean a majority of appetizers are just delicious foods made in miniature size…perfect for a miniature human….don’t ya think??

Anyway, I love making these little mini cheese quiches for little man because….well…it’s basically the only way I can get him to eat eggs….and I have to admit…I love grabbing them to eat for lunch too!

To make these a little bit more healthy than a regular quiche that calls for (although scrumptious) a pie crust bottom I make these using wonton wrappers.  Yep, the wonton wrappers add a nice little crunch to the quiches and Little Man will devour them.  These also make a great appetizer for an adult party.  I like to bake up a whole batch and then we eat on them throughout the week– they reheat perfectly when popped in the microwave for 30 seconds….although it’s best to let them cool a little before handing them over to a ravenous toddler!

Mini Cheese Quiche Recipe
Prep time
Cook time
Total time
Perfect mini quiches with a twist....using a wonton wrapper as the crust...mmmm....great for appetizers or toddler meals!
Recipe type: Appetiser
Serves: 3
  • 4 Eggs
  • 1 Cup Shredded Cheddar Cheese
  • ¼ Cup Milk
  • 6 Wonton Wrappers cut in half.
  • Sometimes I throw in any leftover veggies I may have for extra flavor/hidden veggie healthiness.
  1. Preheat oven to 350 degrees.
  2. Mix together eggs, cheese, and milk (and any veggies you may want to add).
  3. Spray muffin tins with non-stick cooking spray.
  4. Place wonton wrapper in muffin tin.
  5. Pour egg mixture into wonton wrapper- fill ½ way to top.
  6. Bake at 350 degrees for 20 minutes or until egg is completely cooked through.


mini quiche


What appetizer treat do you like to feed your toddler?

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