This easy crockpot chicken recipe with cream of mushroom soup is a family favorite! The creamy mushroom sauce is perfect for serving over egg noodles or rice. Make dinner a breeze with this easy crockpot chicken recipe with cream of mushroom soup.
Add in extra veggies by slicing up some fresh mushrooms!
If you love mushrooms then this is the dish for you! This simple recipe pairs boneless skinless chicken breasts with cream of mushroom soup, sour cream, and Italian seasonings to create an easy dinner the whole family will love!
Sometimes, I’ll add French fried onions on top of this dish for an added blast of flavor….the choice is yours. I love that this recipe is versatile and easy to change up for your preferences. Want it spicy? Add in some fresh jalapenos. Not a fan of mushrooms? Sub out the cream of mushroom soup for cream or broccoli or cream of chicken soup.
Typically, I’ll make this easy crockpot chicken and cream of mushroom recipe on busy days when I need something ready in a flash. You can set everything to cook in the morning and the only thing left would be to whip up some rice or noodles before dinner.
This crockpot chicken recipe with cream of mushroom soup is the perfect meal for a busy night. Pair with egg noodles and dinner is served!
- 2lbs Boneless Skinless Chicken Breasts
- 1 (10.5 oz can) Cream of Mushroom Soup
- 1/2 1oz Packet Dry Italian Dressing Mix
- 1 Cup Sour Cream
- 1 Cup Fresh Mushrooms Sliced
- Paprika to Season
Mix together cream of mushroom soup, sour cream, and dry Italian dressing.
Place chicken breasts on bottom of slow cooker.
Add sliced mushrooms on top of chicken.
Pour cream of mushroom mixture over mushrooms and chicken.
Cook on low 6-8 hours.
Sprinkle with paprika and serve over egg noodles.
Add a burst of flavor by adding French fried onions on top during the cooking process.
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