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Easy Crockpot Chicken and Dumplings with Biscuits Recipe

Easy Crockpot Chicken and Dumplings with Biscuits Recipe

This easy slow cooker chicken and dumplings recipe is perfect for a cozy night inside.  Using the crock pot, you’ll love how easy it is to make chicken and dumplings the family will gobble up! Using rotisserie chicken and canned biscuits makes this an easy dinner that’s packed full of flavor!

easy chicken and dumplings recipe
This easy slow cooker chicken and dumplings recipe uses canned biscuits and rotisserie for a delicious and simple dinner!

Easy Crockpot Chicken and Dumplings with Biscuits Recipe

A Semi-Homemade Chicken and Dumplings Recipe

There’s no better comfort food on a cold winter day than chicken and dumplings!  My family loves this easy crockpot chicken and dumplings with biscuits recipe because it’s creamy, flavorful, and soul warming.  I love this chicken and dumplings recipe because it’s semi-homemade and uses the crockpot which makes it super easy to toss together on busy days.

Easy Slow Cooker Chicken and Dumplings Recipe
Yield: 5

Crockpot Chicken and Dumplings with Biscuits Recipe

Prep Time: 5 minutes
Cook Time: 3 hours
Total Time: 3 hours 5 minutes

Make this delicious chicken and dumplings recipe using biscuits and rotisserie chicken!


  • 1 Rotisserie Chicken or 2lbs shredded chicken breasts
  • 1 bag frozen mixed veggies
  • 2 cans Cream of Chicken soup
  • 1 cup of water
  • 1 cup of chicken broth
  • 1 can of Grands biscuits


    1. Shred the rotisserie chicken and toss into slow cooker.

    2. Add in frozen veggies.

    3. Mix together cream of chicken soup, chicken broth, and water.

    4. Pour mixture over chicken and vegetables.

    5. Turn slow cooker on high and cook for 3 hours.

    6. 20 Minutes before eating, cut canned biscuits into 1/4 pieces.

    7. Place into slow cooker and dip under the liquid.

    8. Do not stir the biscuits....just dip them under the liquid.

    9. Close lid to slow cooker and let canned biscuits cook for 20 minutes.

    10. Turn off slow cooker and let your chicken and dumplings cool for 5-10 minutes or until the sauce thickens.

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Katie Goldsworthy

Monday 20th of February 2012

Yumm!!! Thanks for linking this up! Looks delicious!

Thanks for linking this up @ Creatively Living!



Monday 13th of February 2012

Sounds so good!! I love chicken and dumplings and have always felt like it was too difficult for me... but this looks easy :) Thanks for sharing this with us at Sharing Saturday.


Monday 13th of February 2012

Visiting from I Heart Nap Time's' Sundae Scoop :)



Monday 13th of February 2012

looks like such a hearty dinner! Yummy too.I came over from Making the world cuter! Would love for you to link this up to my Tasty Tuesday Party which opens tonight!


Sunday 12th of February 2012

awesome!! I was planning on making chicken & dumplings today, but never thought to add the veggies to it or about making it in the crockpot. Thanks for sharing!!~Lorrie

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