- 1 cup frozen hash browns with peppers and onions
- 1 cup cooked ham, diced
- 1 pkg (10 oz) frozen corn
- 1 can (10 oz) cream of mushroom soup
- 2 to 2 1/2 cups milk
- salt and pepper to taste
- Put all ingredients in slow cooker and stir to combine. Set heat to Low and cook for 5 to 7 hours. Add more salt and pepper if desired.
This slow cooker corn chowder recipe is a delicious and simple dinner to make on busy nights. The whole family will love this slow cooker corn chowder recipe!
Slow Cooker Corn Chowder Recipe