This slow cooker salsa chicken crockpot recipe is the perfect blend of tex-mex yumminess the whole family will love! Salsa chicken in the slow cooker makes for a delicious and flavorful taco filling without the spicy heat so everyone can enjoy it!
Slow Cooker Salsa Chicken Crockpot Recipe
A delicious crock pot chicken and rice meal…perfect weeknight dinner!
So you know how I’m always on the hunt for super simple meals to make during the week, right?! Well, I hit a home run with this slow cooker salsa chicken recipe…it’s so simple and packed full of flavor!
During the week we’re in constant Go, Go, Go, mode and before I know it 6 o’clock has hit and dinner is no where in sight! Well, this slow cooker salsa chicken crockpot recipe lets me set most of dinner and forget it until time for dinner! Serve in taco shells with a side of rice and your dinner is done in no time!
The juice from cooking the chicken in the slow cooker is soooo extra yummy drizzled on top of rice. Plus, I feel good about what I’m feeding my family…there’s tons of veggies hidden in with the chicken and we’re eating a nice meal at home instead of grabbing take out or fast food.
This taco caddy is great for serving with kids or when company comes over. It has plenty of space for all of your taco additions plus it also comes with holders which makes serving tacos to littles so easy!
Slow Cooker Salsa Chicken Recipe
This slow cooker salsa chicken recipe blend delicious tex-mex flavors together for the perfect taco filling or salad topping!
- 2lbs Boneless Skinless Chicken Breasts
- 1 16oz Jar of Salsa (I love using Pineapple Mango Salsa because it gives the chicken a sweet little kick!)
- 1 Large Vidalia Onion
- 1 Orange Bell Pepper
- 1 Red Bell Pepper
- Additional toppings like fresh tomatoes, avocado, sour cream, shredded cheese, lettuce, etc.
- Slice onions and peppers into strips.
- Place chicken breasts in slow cooker.
- Toss onions and peppers on top of chicken breasts.
- Pour jar of salsa on top of onions and peppers.
- Place lid on slow cooker and cook on high for 4 hours.
- When finished, shred chicken using 2 forks to pull apart.
- Let chicken soak up the juices.
- Serve hot.
There are so many ways to serve this chicken! You can use it as a taco filling and just add in your desired toppings. I like to serve it over rice and black beans for a yummy taco bowl. Add it to a salad. You choose...I typically like to double up the recipe and have leftovers in the fridge as it reheats really well.
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Friday 5th of April 2019
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