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This Turkey Chili recipe is so simple to make and ready in just 30 minutes…it’s one of the best one dish meals I make!  Plus this is a healthy recipe that makes you feel full and satisfied!  Try this turkey chili recipe today!

Turkey Chili Recipe

Turkey Chili Recipe

A healthy and delicious meal ready in no time!

I used to HATE chili!  I wasn’t a fan at all…. the only chili I would ever eat was this recipe from my mom and with the changes I’ve made to her recipe I’ve come to LOVE this chili!  She used to make it with ground beef but we’re trying to cut back on the red meat around here so I decided to swap it out for ground turkey….you can’t even tell the difference!

Trust me….I made this turkey chili recipe for my dad who “can’t stand ground turkey” and he had no idea I made the switch from ground beef to ground turkey!  In fact, I made him admit that he really liked it before I told him that I made the switch…I’m sneaky like that!

Anyway, this is also a great recipe to use up leftover turkey from the holidays.  I simple take some turkey breast and shred it like I would chicken and just mix it in….it makes this recipe so delicious!  I love that this is a hearty meal but it’s packed full of protein and nutrients that are so healthy…we’re eating healthy but we don’t feel like we’re eating health food….does that make sense?!

I’ve started using (and now selling) Wildtree for a lot of my easy cooking meals.  Have you heard of Wildtree?  It’s awesome…it’s all real organic ingredients with no fillers, no GMOs, and it’s really delicious.  And it’s sooooo affordable!  One jar of chili seasoning makes 6 pots of chili and only costs $8….that’s less than $2 a pot!!  They also sell the ranch and Italian dressing mixes that I use for my OMG Crockpot Chicken Recipe and each of those last for about 6 meals…..and the Hearty Spaghetti Blend is AMAZING (it makes 15 pots of spaghetti for $18!)…you just mix it with a can of organic crushed tomatoes….mmmmmm!  Check out this video to learn more:

3 Bean Turkey Chili Recipe

Turkey Chili Recipe

Ingredients:

1 lb. ground or shredded turkey

2 TBS Wildtree Chili Seasoning

1 32oz can diced tomatoes

1 15oz can Organic Cannellini White Kidney Beans

1 15oz can Organic Pinto Beans

1 15oz can Organic Red Kidney Beans

Directions:

Brown ground or shredded turkey in a skillet.

Sprinkle with chili seasoning and cook for 5 minutes.

Pour in entire contents of tomatoes.

Drain the cans of beans.

Pour the beans into the chili.

Bring to a boil then reduce heat to simmer.

Simmer for 20 minutes.

Top with shredded cheese, diced onions, and sour cream….if desired.

Yep, oh how SIMPLE!  This is a great last minute meal to make– I always have the ingredients on hand so I can just pull the turkey out of the freezer and put it straight into the pot to cook.  And beans stay good forever it seems!

I usually make some delicious Southern Skillet Cornbread Recipe to go with this chili!

What did you think? Share in the comments below! And don’t forget to “Yum” this recipe!

Are you like me and always on the hunt for deliciously simple recipes that your family will love?  Here’s a free printable for my 5 FAVORITE one dish meals– they’re perfect for busy nights when you don’t have a ton of time and don’t want to clean a bunch of dishes!

Other DELICIOUS recipes you should try:

Creamy Chicken with Bacon

Perfectly Glazed Slow Cooker Chicken

Slow Cooker Hamburger Hash

ULTIMATE Slow Cooker Mac & Cheese

Slow Cooker Salsa Chicken

Ultimate BBQ Oven Grilled Chicken

3 Bean Turkey Chili Recipe
 
Prep time
Cook time
Total time
 
Author:
Serves: 6
Ingredients
  • 1 lb. ground or shredded turkey
  • 2 TBS Wildtree Chili Seasoning
  • 1 32oz can diced tomatoes
  • 1 15oz can Organic Cannellini White Kidney Beans
  • 1 15oz can Organic Pinto Beans
  • 1 15oz can Organic Red Kidney Beans
Instructions
  1. Brown ground or shredded turkey in a skillet.
  2. Sprinkle with chili seasoning and cook for 5 minutes.
  3. Pour in entire contents of tomatoes.
  4. Drain the cans of beans.
  5. Pour the beans into the chili.
  6. Bring to a boil then reduce heat to simmer.
  7. Simmer for 20 minutes.
  8. Top with shredded cheese, diced onions, and sour cream....if desired.

 

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Melissa loves getting in the kitchen with her two children and teaching them about food, cooking, and healthy choices. She loves hosting events, traveling, and enjoying all life as to offer. Her latest cookbook "Serendipity Sweets" will be available for purchase in the fall.

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