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Slow Cooker Beef Tips with Gravy Recipe

Slow Cooker Beef Tips with Gravy Recipe

This Slow Cooker Beef Tips with Gravy Recipe is the perfect comfort food for a cold winter day!  Toss it in the slow cooker, go out and play in the snow, then come back for a delicious and simple dinner.

Slow Cooker Beef Tips with Gravy

Slow Cooker Beef Tips with Gravy Recipe

Comfort Food at It’s Best!

You guys know how I LOVE LOVE LOVE my slow cooker…right?!  I mean, you just toss dinner in, go do whatever needs to be done all day, and come home to a dinner that’s ready to eat!  If you have never cooked dinner in a slow cooker– give it a try– you’ll be totally addicted!  This is my favorite slow cooker because you can just set it and forget it– when your food is done it automatically switches over to warm mode.  It’s perfect for those days when you’re not quite sure if you’ll be home in time.

Oh, and clean-up is a breeze because it’s just one dish….and now that I use slow cooker liners clean up is even easier! Seriously, if you haven’t tried slow cooker liners yet you MUST…they are AWESOME!  And, no this is not a sponsored post for slow cooker liners.

Anyway, there’s something about beef and potatoes that just makes the perfect comfort food for cold days.  It’s such a hearty dish and the gravy….oh the gravy…it’s like the icing of dinner.  Slow Cooker Beef Tips with Gravy Recipe

Slow Cooker Beef Tips with Gravy

Slow Cooker Beef Tips with Gravy Recipe
Author: Melissa Llado
Prep time:
Cook time:
Total time:
Serves: 4
  • 2-3 lbs. boneless chuck, cut into 1 inch cubes
  • 1/2 c. flour
  • 1 onion, sliced
  • 1 tsp. salt
  • 1/8 tsp. pepper
  • 1 clove garlic, minced
  • 2 c. beer
  • 1/4 c. flour
  • 2 cups of diced carrots
  • 4 potatoes peeled and quartered.
  1. Roll beef cubes in the 1/2 cup flour.
  2. Place in bottom of crock pot.
  3. Top with onion, salt, pepper, and garlic.
  4. Pour beer over top (you can substitute beer for any carbonated liquid– it’s what makes the beef so tender).
  5. Add in carrots and potatoes.
  6. Cover and cook on low 7 hours until meat is tender.
  7. Turn control to high.
  8. Dissolve remaining 1/4 cup flour in small amount of water.
  9. Stir into meat mixture, cook on high 30-40 minutes- until sauce thickens.

beef tips with gravy recipe

What’s your favorite comfort food during cold winter days?

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Thursday 7th of April 2016

Made this for dinner tonight....SO incredible!! The only thing I switched out was ginger ale for the beer. Thank you so much for the recipe!! You southern culinary genius you!

Melissa Llado

Thursday 7th of April 2016

LOL...I'm glad you liked it! I'll have to give the ginger ale a try. :)

Carol S.

Wednesday 3rd of February 2016

OMGoodness, my mouth is watering! I am expecting guests this weekend and I have been fumbling over what to have for a meal. I really wanted something different rather than having the same old dishes I usually offer. This is it! What perfect timing, and I can't wait to make it. Thank you so much for sharing and including the awesome picture.

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