As the leaves begin to turn vibrant shades of red and orange and the air gets crisper, there’s no better way to embrace the arrival of fall than by indulging in a warm and comforting breakfast. And what better dish to kickstart your autumn mornings than a steaming plate of Apple Cinnamon French Toast?
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This delightful recipe combines the classic appeal of French toast with the seasonal charm of apples and cinnamon, making it the perfect fall breakfast treat for the entire family.
When I have the time, my kids love these Apple Stuffed French Toast Waffles…but I don’t always feel like pulling everything together for those. That’s why I love this Apple Cinnamon French Toast Recipe. It’s super easy, filling, and oh so delicious!
Ingredients for Apple Cinnamon French Toast:
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Sweet and Tangy Apples: The caramelized apples contribute a sweet and slightly tangy flavor profile. They are cooked to tender perfection with a hint of brown sugar, offering a pleasant contrast to the richness of the French toast.
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Warm Cinnamon: Ground cinnamon infuses the dish with a warm and aromatic spice that is quintessentially fall. It adds depth and a cozy, comforting element to every bite.
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Vanilla Elegance: The vanilla extract lends a subtle yet elegant sweetness to the French toast, enhancing its overall flavor profile.
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Egg-Infused Bread: The bread slices soak up the eggy mixture, resulting in a rich and slightly custardy interior. The eggs bring a creamy, savory element that balances the sweetness of the apples and cinnamon.
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Maple Syrup or Powdered Sugar (Optional): If you choose to drizzle your French toast with maple syrup or dust it with powdered sugar, you’ll introduce additional layers of sweetness and a touch of maple’s distinctive flavor.
For the French Toast:
- 4 large eggs
- 1 cup milk (whole or 2%)
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg (optional)
- 8 slices of bread (thicker slices work best)
- Butter or cooking spray for the pan
For the Apple Topping:
- 2 medium-sized apples (any variety you prefer)
- 2 tablespoons unsalted butter
- 2 tablespoons brown sugar
- 1 teaspoon ground cinnamon
- A pinch of salt
How to Make French Toast with Cinnamon Apples:
- Prepare the Apple Topping:
- Peel and core the apples, then cut them into thin slices or cubes, depending on your preference.
- In a skillet over medium heat, melt the butter. Add the apples, brown sugar, cinnamon, and a pinch of salt.
- Cook the apples, stirring occasionally, until they are tender and caramelized, about 5-7 minutes. Set aside.
- Prepare the French Toast Batter:
- In a shallow dish, whisk together the eggs, milk, vanilla extract, ground cinnamon, and nutmeg (if using).
- Dip and Cook the French Toast:
- Heat a griddle or non-stick skillet over medium-high heat and add a small amount of butter or cooking spray to prevent sticking.
- Dip each slice of bread into the egg mixture, ensuring both sides are well-coated but not soggy.
- Place the dipped slices on the hot griddle and cook until they’re golden brown on both sides, about 2-3 minutes per side.
- Serve with Apple Topping:
- Plate your deliciously golden French toast and generously spoon the warm apple topping over each slice.
- For an extra touch of indulgence, you can drizzle with maple syrup or dust with powdered sugar.
Why Make Cinnamon Apple French Toast for Breakfast:
- Seasonal Flavors:
- The combination of apples and cinnamon is the epitome of autumn, making this dish a perfect seasonal treat.
- Comfort Food:
- French toast has a comforting, nostalgic quality that instantly warms the heart and soul, making it the ideal breakfast for chilly fall mornings.
- Quick and Easy:
- This recipe is simple to prepare and doesn’t require any fancy ingredients or equipment, making it accessible to cooks of all levels.
- Customizable:
- Feel free to add your own twist to this recipe by incorporating ingredients like chopped nuts, raisins, or a dollop of whipped cream for an extra layer of flavor.
Printable Recipe for Apple Cinnamon French Toast
Apple Cinnamon French Toast
The Apple Cinnamon French Toast recipe boasts a delightful blend of flavors that perfectly capture the essence of autumn. Make this apple cinnamon French toast recipe for a delicious recipe the family will adore!
Ingredients
- 4 large eggs
- 1 cup milk (whole or 2%)
- 1 tsp vanilla extract
- 1 tsp ground cinnamon
- 1/4 tsp ground nutmeg (optional)
- 8 slices of thick bread
- Butter or cooking spray for the pan
- **For the Apple Topping:**
- 2 medium-sized apples (any variety)
- 2 tbsp unsalted butter
- 2 tbsp brown sugar
- 1 tsp ground cinnamon
- A pinch of salt
Instructions
1. Prepare the Apple Topping
Peel, core, and slice apples.
Melt butter in a skillet, add apples, brown sugar, cinnamon, and a pinch of salt.
Cook until tender and caramelized (5-7 mins). Set aside.
2. Prepare the French Toast Batter
In a shallow dish, whisk together eggs, milk, vanilla extract, cinnamon, and nutmeg (if using).
3. Dip and Cook the French Toast
Heat a griddle or skillet over medium-high heat with butter or cooking spray.
Dip bread slices into the egg mixture, coating both sides.
Cook until golden brown on both sides (2-3 mins per side).
4. Serve with Apple Topping
Plate French toast and top generously with warm apple topping.
Optionally, drizzle with maple syrup or dust with powdered sugar.