Looking for a classic deviled egg salad recipe the whole family will love? Using eggs, mayo, Dijon mustard, Vidalia onions, and dill pickles…you’ll love this super simple deviled egg salad recipe.
How to easily peel hard boiled eggs? Place eggs in a pot and fill with room temperature water. Make sure you add enough water to cover the eggs completely. Place the pot on a stove burner and bring the water to a boil. Once boiling, set a timer for 8 minutes. Let the eggs boil for 8 minutes and then remove from heat. Drain hot water from pot. Rinse eggs with cool water and peel while still warm. The egg shells will peel right off without tearing up your egg whites.
This sinfully delicious deviled egg salad recipe uses just a few ingredients and is ready in under 15 minutes.
- 6 hard boiled eggs
- 1/4 Cup Mayo
- 2 TBS Dijon Mustard
- 1/8 Cup Vidalia Onion- minced very small
- 4 Dill Pickle Slices- minced very small
- 1/2 tsp garlic powder
- Salt, Pepper, and Paprika as desired for your taste.
Boil and peel your eggs.
Cut eggs in half.
Scoop out egg yolks into a small bowl.
Place egg whites in another bowl.
Dice egg whites.
Mash up egg yolks.
Add mayo, mustard, onion, pickles, and garlic powder to egg yolks and mix well. Add more mayo if you prefer a creamier consistency.
Mix together egg yolk mixture and egg whites.
Add salt, pepper, and paprika as desired.
Refrigerate and serve cold.
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