- 4 hard boiled eggs
- About 1/4 cup of Mayo
- Squirt of Mustard
- Some finely chopped onions
- Dash of Salt
- Sprinkle of Pepper
Okay, so I don't measure- which I get is a pain because whenever I read "season to taste" I wonder- how do we know how much to season and to what taste.... yet, I do the same thing! 🙂 Just bear with me!
Everyone's tastes differ- so really just add ingredients until it tastes good to you!
Once the eggs are hard boiled you just peel them and mash them up with a fork- then add the other ingredients and mix well. That's it!
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You can use whatever bread you like. I usually toast some Honey Wheat bread. And, of course, make some super yummy Chinese Donuts for dessert!