Roasted Potatoes, Onions, and Red Peppers Recipe
A Delicious Dish that’s quick and easy!
So you guys know that I’m always on the hunt for quick and easy recipes that are super delicious! Well, give this roasted potatoes, onions, and red peppers recipe a try and you won’t be sorry!
I’m actually baking more right now for dinner and the aroma that is filling my house is delectable!!! My mouth is literally watering right now! I think it’s the Pompeian Arbequina olive oil that’s releasing this intense smell that has tones of pepper and grassyness (yep, that’s my own word to describe this oil– it’s a nice earthy smell that makes you think about being outside in the Spring)….my house smells AH-MAZING right now!!!
The Arbequina Olive Oil is a mild bodied olive oil– perfect for fish and vegetables…I’m pairing it with potatoes, red peppers, and onions for a dish that is a true hit in our home….Hubs loves coming in to smelling the intense aroma because he knows he’s getting his new favorite potatoes. This oil is part of the new Pompeian Varietals Collection that is part of the ever growing Pompeian line of oils, vinegars, and cooking wines….I already use Pompeian Olive Oil for my every day cooking so I knew I could trust the new Varietals collection to be just as delicious!
The new Pompeian Varietals Collection ranges from mild to full bodied…each oil pairs perfectly with different foods. Like I said, the Arbequina oil pairs perfectly with vegetables….it’s intense yet mild flavor helps bring out all of the other flavors….I didn’t even need any seasoning….that’s the great thing about these new oils….they pair so perfectly that the natural flavors are enhanced and you can have a delicious meal ready in no time!
Roasted Potatoes, Onions, and Red Peppers Recipe
Ingredients:
3 Cups Potatoes (I used whole finger potatoes…but you can also use Red potatoes or Idaho potatoes peeled and diced.)
1 Medium Red Pepper
1 Medium Sweet Onion
3 TBS Pompeian Arbequina Olive Oil
Directions:
-Preheat oven to 350 degrees
-Slice Red Pepper and Onions
– Place all ingredients in baking dish
-Drizzle with Olive Oil
– Stir to lightly coat all ingredients in olive oil
-Bake at 350 degrees for 45 minutes
- 3 Cups Potatoes (I used whole finger potatoes…but you can also use Red potatoes or Idaho potatoes peeled and diced.)
- 1 Medium Red Pepper
- 1 Medium Sweet Onion
- 3 TBS Pompeian Arbequina Olive Oil
- -Preheat oven to 350 degrees
- -Slice Red Pepper and Onions
- – Place all ingredients in baking dish
- -Drizzle with Olive Oil
- – Stir to lightly coat all ingredients in olive oil
- -Bake at 350 degrees for 45 minutes
I can’t wait to try some other recipes with the Pompeian Varietals Collection! The great thing about these new olive oils is not only the great quality (each olive has only .5% acidity- meaning they’re the BEST of the BEST!) but the PRICE! This olive oil collection is well priced at $6.99 a bottle!
Which variety are you looking forward to trying?
This is a sponsored post written by me on behalf of Pompeian.