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Spooky Stuffed Banana Peppers

Spooky Stuffed Banana Peppers

The Perfect Halloween Appetizer: Mummy Stuffed Banana Peppers

Are you ready to bring some spooktacular flavor to your Halloween gathering?

Look no further than our irresistible stuffed banana peppers recipe. Whether you’re hosting a haunted house party or simply craving a devilishly delicious appetizer, these stuffed banana peppers are the answer to all your culinary desires.

With a burst of heat, a touch of tang, and a whole lot of flavor, this recipe is sure to impress your guests and leave them craving more.

So, put on your apron and get ready for a culinary adventure that will have everyone screaming for seconds!

Mummy Stuffed Banana Peppers Recipe
These spooky stuffed banana peppers make the perfect Halloween appetizer! Not only are they super cute, but the spicy combo of banana peppers, pepperoni, cheeses, and crescent dough make these to DIE for!

In this article, we’ll explore why stuffed banana peppers are the perfect choice for your Halloween gathering, reveal the key ingredients that make this dish a crowd-pleaser, provide step-by-step instructions to help you master the art of stuffing peppers, and even share some tips and variations to add your personal touch.

Get ready to wow your guests and treat yourself to a tantalizing taste sensation. Let’s dive in and discover how to create the perfect Halloween appetizer: Mummy stuffed banana peppers recipe.

Why choose stuffed banana peppers for your Halloween gathering?

Well, besides their devilishly delicious taste, these peppers offer the perfect blend of heat, tang, and flavor that will leave your guests screaming for more. Whether you’re hosting a haunted house party or just looking to add a spooky touch to your appetizer spread, stuffed banana peppers are guaranteed to impress.

The vibrant yellow color of the peppers adds a festive flair to your Halloween table, while the fiery kick gives a satisfying thrill to your taste buds. The combination of heat and tang is like a ghostly dance on your palate, creating a tantalizing taste sensation that is truly haunting.

Not only do stuffed banana peppers bring the spook factor, but they also offer versatility.

With a variety of stuffing options available, you can customize the flavors to suit your guests’ preferences. Whether you opt for a cheesy filling or a savory blend of meats and spices, these peppers can accommodate any taste bud.

Furthermore, stuffed banana peppers are a crowd-pleaser that will leave your guests raving about your culinary skills. The burst of flavor when you bite into these peppers is unmatched, making them a standout appetizer that will take center stage at your Halloween gathering.

So, if you’re looking to take your Halloween appetizers to the next level, this stuffed banana peppers recipe is the perfect choice.

Get ready to embrace the Halloween spirit with every bite of these stuffed banana peppers.

The key ingredients for a mouthwatering stuffed banana peppers dish.

To create the perfect mouthwatering stuffed banana peppers dish, you’ll need a few key ingredients that will ensure a burst of flavor with each bite.

First and foremost, start with fresh banana peppers that are firm and vibrant in color. The peppers should have a slightly spicy kick to them, but not overpowering, so look for ones with a moderate level of heat.

Next, you’ll need a good quality cheese that melts beautifully and complements the peppers.

A combination of sharp cheddar and creamy mozzarella works wonders, providing a rich and gooey filling that pairs perfectly with the tangy peppers.

To add some additional depth of flavor, incorporate pepperoni into the stuffing. The pepperoni brings a savory and spicyy element to the dish, creating a perfect balance with the spiciness of the peppers.

In terms of seasoning, a blend of Italian herbs such as basil, oregano, and parsley will enhance the overall taste of the peppers. These aromatic herbs will infuse the stuffing with a delightful Mediterranean flair, elevating the flavors to a new level.

Lastly, don’t forget the crescent dough! The crescent dough creates the “bandages” for your banana pepper mummies while providing another amazing layer of flavor!

With these key ingredients in place, you’re ready to move on to the next section, where we’ll guide you through step-by-step instructions to create the perfect stuffed banana peppers. Get ready to impress your guests with this delectable Halloween appetizer that will have everyone asking for seconds.

Let’s dive into the recipe and unleash the spooky deliciousness of stuffed banana peppers.,

Stuffed banana pepper mummies
Filled with a creamy pepperoni-mozzarella mix and wrapped in crescent roll dough, these mummy-inspired stuffed banana peppers offer a savory surprise with every bite.

Step-by-step instructions to create the perfect stuffed banana peppers!

Before we delve into the step-by-step instructions for creating the perfect stuffed banana peppers, let’s take a moment to talk about the key ingredients that will make this Halloween appetizer a hit.

As we mentioned earlier, the star of the show is the banana peppers themselves – make sure to select ones that are fresh and vibrant, with a heat level that suits your taste buds.

Next, we have the stuffing.

This is where you can let your creativity shine. Start with a base of cream cheese for a rich and creamy texture, then add your choice of ingredients to create a flavor profile that appeals to you.

Some popular options include diced pepperoni, shredded sharp cheddar cheese, minced garlic, and chopped fresh herbs like parsley or basil.

Don’t be afraid to experiment and add your own twist to the stuffing mixture.

Now, onto the crescent dough. You’ll cut the crescent dough into long strips to work as the “bandages” for your mummies. But, the crescent dough does more than just hold the stuffed banana peppers together!

The crescent dough gives a savory base for all of the stuffed banana pepper flavors to blend together!

With these key ingredients in place, you’re ready to move on to the next section where we’ll guide you through step-by-step instructions to create the perfect stuffed banana peppers recipe.

Get ready to impress your guests with this delectable Halloween appetizer that will have everyone asking for seconds. Let’s dive into the recipe and unleash the spooky deliciousness of stuffed banana peppers.

Tips and variations to personalize your stuffed banana peppers!

Now that you have the basics down, let’s explore some tips and variations to personalize your stuffed banana peppers and take your culinary creation to the next level.

These suggestions will allow you to tailor the recipe to your taste preferences and experiment with different flavors:

  1. Cheese Selection:
    • While the recipe calls for cream cheese, feel free to get creative with your choice of cheese.
    • Consider using sharp cheddar for a more robust flavor or try a combination of mozzarella and Parmesan for gooey goodness.
    • Experimenting with different cheeses can add unique flavor profiles to your stuffed banana peppers.
  2. Spice Level:
    • Adjusting the heat level of your stuffed banana peppers is another way to personalize this dish.
    • If you prefer a milder flavor, remove the seeds and ribs from the peppers before stuffing them.
    • On the other hand, if you enjoy a spicy kick, leave some or all of the seeds and ribs intact.
    • You can even add a pinch of cayenne pepper or red pepper flakes to the cream cheese mixture for an extra fiery touch.
  3. Meaty Additions:
    • While this recipe uses pepperoni, you can switch it up by trying different types of meat or adding additional ingredients.
    • Ground beef, ground turkey, or even cooked and crumbled bacon can be used as alternatives to pepperoni.
    • For a vegetarian option, skip the meat altogether and instead incorporate sautéed mushrooms or diced tofu for added texture.
  4. Herbs and Seasonings:
    • Add depth of flavor to your stuffed banana peppers by experimenting with different herbs and seasonings.
    • Fresh basil or oregano can complement the pepperoni, while a sprinkle of dried thyme or rosemary can add an earthy note.
    • Don’t be afraid to get creative and try your favorite herbs or spices to enhance the overall taste.
  5. Toppings and Garnishes:
    • Take your stuffed banana peppers to the next level by adding toppings and garnishes.
    • After baking, drizzle a bit of honey over the peppers for a touch of sweetness, or sprinkle some breadcrumbs on top for added crunch.
    • Consider garnishing with fresh parsley or cilantro to add a burst of color and freshness.

By incorporating these tips and variations, you can personalize your stuffed banana peppers and create a culinary masterpiece that reflects your own unique taste.

Now that you have all the tools to unleash your creativity, let’s move on to the final section where we’ll explore some serving suggestions and conclude our Halloween feast.,

Mummy Stuffed Banana Peppers Recipe: Halloween Appetizer
Yield: 12 peppers

Stuffed Banana Pepper Mummies

This mummy stuffed banana peppers recipe offers the perfect solution for a hassle-free Halloween appetizer that will impress your guests.


  • 12 banana peppers, medium-sized
  • 8 oz. cream cheese, softened
  • 1 cup mozzarella cheese, shredded
  • 3/4 cup pepperoni, finely chopped
  • 1 tsp garlic powder (optional, for added flavor)
  • Salt and pepper to taste
  • 1-2 cans of crescent roll dough
  • Candy Eyes


  • Preheat your oven to 350 degrees.
  • Line a baking sheet with a silicone baking mat.
  • Wash the banana peppers and cut in half lengthwise.
  • Remove the seeds and membranes.
  • If you prefer milder peppers, ensure all seeds are removed.
  • In a mixing bowl, combine the softened cream cheese, shredded mozzarella cheese, finely chopped pepperoni, garlic powder (if using), salt, and pepper.
  • Mix until well combined.
  • Stuff each banana pepper with the cheese and pepperoni mixture. Ensure it's packed well but not overflowing.
  • Unroll the crescent roll dough and use a knife or pizza cutter to cut it into thin strips.
  • Begin wrapping each stuffed banana pepper with the crescent roll strips, leaving a small gap for the eyes (which you'll add later).
  • It's okay if the strips overlap, as this will create the mummy bandage effect. Be creative.
  • Place the wrapped banana peppers on the prepared baking sheet.
  • Bake in the preheated oven for about 10-15 minutes, or until the crescent dough is golden brown and the peppers have softened.
  • While they're still warm, place the candy eyes into the gap you left for the eyes on each pepper. This will make them look like mummies!
  • Let them cool for a few minutes, then serve.
  • Enjoy your spooky and delicious stuffed banana pepper mummies!
  • Did you make this recipe?

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