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Chinese Chip Recipe

A delicious and easy appetizer sure to please everyone!  These Chinese Chips are so addictive that you can’t eat just one!

chinese chip recipeSo you know those super yummy chips that they bring at the beginning of the meal at Chinese restaurants?  Well you’ll never believe how easy this Chinese chip recipe is to make!  It’s even simpler than the Chinese Donut Recipe…..mmmmm…..I don’t think there’s anything better than Chinese chips and donuts….well, maybe crab ragoon….can you tell I’m a HUGE Chinese food fan?!

Alright….so are you ready to know the Chinese Chip Recipe that you can easily make at home???

Chinese Chip Recipe

Chinese Chip Recipe
Prep time
Cook time
Total time
Chinese Chip Recipe you can make at home.....so yummy!
Recipe type: Appetiser
Cuisine: Chinese
Serves: 8
  • 1 Package Egg Roll Wrappers
  • 1 Cup Peanut Oil
  1. Heat the peanut oil in a skillet till hot...when you sprinkle water in the oil it should sizzle.
  2. Cut your Egg Roll Wrappers in half or in strips...however you like your chips.
  3. Cook each wrapper in the oil until light golden brown....about 1-2 minutes on each side.
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Yeah, it’s REALLY that easy!  You just have to watch the wonton/egg roll wrappers and make sure they don’t burn.  I love making these with some Crab Ragoon Dip for an easy and impressive appetizer when we have company!

What’s your favorite Chinese food?

Melissa Llado
Melissa is a busy mom trying to survive the preschool years. She loves a good Pinot Grigio and cuddling up on the couch for the latest super hero movie. Her kids enjoy getting in the kitchen and helping make a mess trying new recipes! Even though she's constantly creating new and delicious treats she usually winds up buying grocery store treats when it's time for her to take snacks for school-- at all of the teachers' dismay.
Melissa Llado