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Chinese Chip Recipe

A delicious and easy appetizer sure to please everyone!  These Chinese Chips are so addictive that you can’t eat just one!

chinese chip recipeSo you know those super yummy chips that they bring at the beginning of the meal at Chinese restaurants?  Well you’ll never believe how easy this Chinese chip recipe is to make!  It’s even simpler than the Chinese Donut Recipe…..mmmmm…..I don’t think there’s anything better than Chinese chips and donuts….well, maybe crab ragoon….can you tell I’m a HUGE Chinese food fan?!

Alright….so are you ready to know the Chinese Chip Recipe that you can easily make at home???

Chinese Chip Recipe

Chinese Chip Recipe
Prep time
Cook time
Total time
Chinese Chip Recipe you can make at yummy!
Recipe type: Appetiser
Cuisine: Chinese
Serves: 8
  • 1 Package Egg Roll Wrappers
  • 1 Cup Peanut Oil
  1. Heat the peanut oil in a skillet till hot...when you sprinkle water in the oil it should sizzle.
  2. Cut your Egg Roll Wrappers in half or in strips...however you like your chips.
  3. Cook each wrapper in the oil until light golden brown....about 1-2 minutes on each side.

Yeah, it’s REALLY that easy!  You just have to watch the wonton/egg roll wrappers and make sure they don’t burn.  I love making these with some Crab Ragoon Dip for an easy and impressive appetizer when we have company!

What’s your favorite Chinese food?

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Melissa loves getting in the kitchen with her two children and teaching them about food, cooking, and healthy choices. She loves hosting events, traveling, and enjoying all life as to offer. Her latest cookbook "Serendipity Sweets" will be available for purchase in the fall.

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