Chinese Restaurant Donut Recipe
Sweet, flaky, and delicious Chinese Doughnut Recipe

Chinese Restaurant Donuts
These easy to make donuts taste just like the ones you get at the Chinese Restaurants!
Ingredients
- Canned Biscuits
- Oil for Frying
- Granulated Sugar
Instructions
- Get a cheap can of biscuits. I used the .50 Kroger brand biscuits.
- Pinch the biscuits in half.
- Heat about 2 cups of vegetable oil in a pan(enough to come half way up the biscuits). It’s ready when you put a drop of water in the oil and it sizzles.
- Carefully drop your biscuit pieces in the oil and cook till golden brown (about 2 minutes on each side).
- Remove from oil and place on paper towel to drain extra oil.
- Coat with regular granulated sugar.
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