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This Chipotle Pork Chops Recipe will have the family begging for more.  A one dish meal that’s ready in no time makes this Chipotle Pork Chops Recipe the perfect weeknight meal!

Chipotle Pork Chops Recipe

Chipotle Pork Chops Recipe

An All In One Skillet Meal

I love meals that meet the trifecta of healthy, easy, and FAST….this Chipotle Pork Chops Recipe meets that criteria and is a family favorite!  This is one of those main go-to meals on busy nights because I know that I’ll be feeding the family something they’ll love while keeping it healthy.

Chipotle Pork Chops Recipe

There’s something about cooking your food in a caste iron skillet that makes it so flavorful!

Although…you do have to make sure that you season your skillet properly before cooking with it.  But once seasoned- clean up is a breeze because you just want to clean all of the food off but not scrub it too much because you want to keep it seasoned properly.  A well seasoned skillet will make or break this dish- so make sure your skillet is well prepared.  Check out how to season a caste iron skillet and dinner will be so simple and delicious!

Chipotle Pork Chops Recipe

Ingredients: 

4 Center cut Pork chops

3 cups Mini Peppers

4 Large Idaho Potatoes

2 cups Mini tomatoes

Chipotle seasoning (this is my favorite Chipotle seasoning)

Salt and pepper

Olive oil

Chipotle Pork Chops Recipe

Directions: 

In a large bowl add your center cut pork and evenly coat with chipotle seasoning, salt and pepper and place in your refrigerator for 2 hours to marinate

In cast iron skillet add 3 tbsp. of olive oil and place on your stovetop at medium heat to high heat.

Once the oil is bubbling add your center cut pork chops cook on high for 4 minutes until its a light crispy then rotate and cook for another 4 minutes.

Now reduce your heat to medium and cook on both sides for an additional 3 minutes each to insure its completely cooked it will look white no longer a clear look to itChipotle Pork Chops Recipe

Pull the pork out of the pan and place to the side

Slice your potatoes skin on in round circles about 1/4 inch in thickness

Slice your Peppers by trimming the ends and slicing in the center remove the seeds

Add your peppers and potatoes to the pan with your and saute’ for 12 minutes on medium heat – stirring often

chipotle-pork-ci-ip-3

Now add your tomatoes and continue to sauté’ for another 5 minutes

Turn off your heat on your stovetop and place the pork back in the skillet.

Garnish with Parsley

 

Chipotle Pork Chops Recipe
 
Author:
Serves: 4
Ingredients
  • 4 Center cut Pork chops
  • 3 cups Mini Peppers
  • 4 Large Idaho Potatoes
  • 2 cups Mini tomatoes
  • Chipotle seasoning
  • Salt and pepper
  • Olive oil
Instructions
  1. In a large bowl add your center cut pork and evenly coat with chipotle seasoning, salt and pepper and place in your refrigerator for 2 hours to marinate
  2. In cast iron skillet add 3 tbsp. of olive oil and place on your stovetop at medium heat to high heat.
  3. Once the oil is bubbling add your center cut pork chops cook on high for 4 minutes until its a light crispy then rotate and cook for another 4 minutes.
  4. Now reduce your heat to medium and cook on both sides for an additional 3 minutes each to insure its completely cooked it will look white no longer a clear look to it
  5. Pull the pork out of the pan and place to the side
  6. Slice your potatoes skin on in round circles about ¼ inch in thickness
  7. Slice your Peppers by trimming the ends and slicing in the center remove the seeds
  8. Add your peppers and potatoes to the pan with your and saute' for 12 minutes on medium heat - stirring often
  9. Now add your tomatoes and continue to sauté' for another 5 minutes
  10. Turn off your heat on your stovetop and place the pork back in the skillet.
  11. Garnish with Parsley
chipotle-pork-ci-2-3

Chipotle Pork Chops Recipe

Check out the Serendipity and Spice Recipes Board on Pinterest for more delicious recipes!

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The BEST Damn Pork Chops Recipe

Sweet Chili Glazed Pork Chops Recipe

Apple Spiced Pork Tenderloin 

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Melissa loves getting in the kitchen with her two children and teaching them about food, cooking, and healthy choices. She loves hosting events, traveling, and enjoying all life as to offer. Her latest cookbook "Serendipity Sweets" will be available for purchase in the fall.

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