The BEST Damn Pork Chops Recipe
Okay, so you know I rarely ever use such choice words on the blog but this recipe seriously deserves the accolade. I mean can you really refer to the term “damn” as an accolade? Well, in this instance, YES- YES YOU CAN!
The first time Hubs ever tasted these pork chops he boasted “these are by far the BEST damn pork chops you’ve ever made” so the name of these was formed….they are now titled “The BEST Damn Pork Chops Recipe“. Although now that we have 2 kids (one that is currently repeating EVERYTHING we say) we now refer to them as the best D pork chops.
I absolutely love it when I develop a recipe that’s not only SUPER delicious but that’s also ridiculously easy to make! With a toddler and a newborn I just don’t have the time or energy to be spending tons of time in the kitchen making dinner every night!
Can you believe that these pork chops take just 30 minutes in the oven?! Yep, I can whip these together with some rice and steamed green beans during a single episode of the Mickey Mouse Clubhouse!
- 4 Pork Loin Boneless Chops
- 2 TBS Mayo
- 1 TBS Dry Ranch Dressing Mix
- 1 Garlic Clove diced (I prefer the prechopped frozen garlic cubes from Dorot)
- 1 Cup Shredded Cheddar Cheese
- 1 Cup Panko Breadcrumbs
- Trim fat off pork chops.
- Preheat oven to 350 degrees.
- Mix together Mayo, ranch mix, and garlic- until well mixed.
- Add shredded cheese into ranch mixture and mix well.
- Place pork chops in a baking dish.
- Spread cheesy garlic ranch mixture on top of pork chops.
- Sprinkle Panko breadcrumbs on top of pork chops.
- Bake at 350 degrees for 30 minutes or until pork chops are cooked through.
- Internal temp of chops should be 145-160 degrees.
What did you think? Share in the comments below! And don’t forget to “Yum” this recipe!
Other DELICIOUS recipes you should try: