Ham, Egg, and Cheese Breakfast Boats

Do you ever just get tired of eating the same stuff for breakfast all the time? These ham, egg, and cheese breakfast boats are a delicious and unique breakfast recipe that’s a crowd pleaser!

Ham Egg and Cheese Breakfast Boats Recipe

Ham, Egg, and Cheese Breakfast Boats Recipe

I know there’s plenty of breakfast choices: cereal, eggs & toast, pancakes, waffles, french toast, breakfast casseroles, biscuits, etc.  But I feel like it’s harder to come up with unique breakfast ideas compared to dinner ideas!
Well these Ham, Egg, and Cheese Breakfast Boats put a nice new spin on the typical eggs and toast!

 I LOVE french bread but never thought about making it for breakfast till I saw this recipe on Pinterest from Spoon Fork Bacon.

Of course I had to make my own spin…. I mean, let’s face it, we’re simple folk and I have no idea what pancetta is or what gruyere cheese tastes like!
Ingredients:
2 French Hoagie Rolls
4 Eggs
1 cup Diced Ham
1 Cup Shredded Cheese (your choice- I use mozzarella)
1 small onion
1/4 cup milk
Directions:
Hollow out your hoagie rolls.
I saved the tops and covered them with cheese for dinner that night.
Mix all ingredients together.
Pour into your french bread boats.
Bake at 350 degrees for about 35 minutes or until your eggs are fully cooked.
 Ham Egg and Cheese Breakfast Boats Recipe
The french bread soaks up some of the egg mixture making these breakfast boats so soft and delicious….it’s like french toast but so much more savory and delicious!  I also love that you can easily mix these up to taste completely different just based on what ingredients you use.  Some of my favorites ingredients to add are spinach, tomatoes, artichokes….the choices are endless.
Up Next:
Stuffed Breakfast Peppers

Comments

  1. I just made this for Dinner. Delicious! However I would suggest two things. First, make sure your hoagie rolls are big enough, mine over-flowed a little. Second, you might want to use non-stick spray on the pan to make it easier to get them off/out of the pan. Overall I loved it! And i would put anything into them that I might put into an omlet.

  2. Michele {The Scrap Shoppe} says:

    This looks REALLY good! And your recipe edits sound just fine to me. ;) Yum!

  3. Erin Alldredge says:

    Just wanted to let you know you were featured on my blog today. http://acraftycook.blogspot.com/2012/05/1-month-of-fun-may-link-party.html

  4. Looks amazing!! Pinning it now!

  5. I could go for a boat right now!

    Stopping by from the Friday Hop to say hello.
    POSH

  6. Your boats looks so yummy good! Thanks for sharing this!

  7. I really love your blog so I’m giving you the Versatile Blogger award! You can check out the post and see who else I’ve given it to at:
    http://www.yankeedoodledesigns.com/2012/03/versatile-blogger-award.html
    Congratulations!!

  8. This is great! I get tired of the same old breakfast ideas too, gonna pin this one!!!
    Ruthie from http://ruthieskozikitchen.blogspot.com/

  9. YUM! I’d want a nap though after that…maybe on a sundday morning:)) visiting from the friday hop.

  10. Susan Rain n Roses says:

    Looks so good…thanks for sharing…Hugs, Susan

  11. Jenny Melrose says:

    O my deliciousness! I guarantee we will be trying this over the weekend at my in-laws house. I’d love it if you shared this at Whimsy Wednesdays.

  12. ok seriously! yum that looks so good and best of all it seems super easy! i am definitly gonna have to try this!

Trackbacks

  1. […] pound packages of diced ham.  This is super convenient for Saturday mornings when I want to make breakfast boats, a breakfast casserole, stuffed breakfast peppers, or arroz con pollo for dinner….I already […]

  2. […] freezer REALLY well and I love being able to pull a small package out on Saturday mornings to make Breakfast Boats, Ham and Eggs, Quiche, Egg Pie, Breakfast Casserole, […]

  3. […] for something new to make for breakfast.  I get tired of the same old thing all the time!  My breakfast boats were a HUGE success- they practically went viral on Pinterest!!!  When I tell you I was excited […]

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