Ham, Egg, and Cheese Breakfast Boats

Do you ever just get tired of eating the same stuff for breakfast all the time? These ham, egg, and cheese breakfast boats are a delicious and unique breakfast recipe that’s a crowd pleaser!

Ham Egg and Cheese Breakfast Boats Recipe

Ham, Egg, and Cheese Breakfast Boats Recipe

I know there’s plenty of breakfast choices: cereal, eggs & toast, pancakes, waffles, french toast, breakfast casseroles, biscuits, etc.  But I feel like it’s harder to come up with unique breakfast ideas compared to dinner ideas!
Well these Ham, Egg, and Cheese Breakfast Boats put a nice new spin on the typical eggs and toast!

 I LOVE french bread but never thought about making it for breakfast till I saw this recipe on Pinterest from Spoon Fork Bacon.

Of course I had to make my own spin…. I mean, let’s face it, we’re simple folk and I have no idea what pancetta is or what gruyere cheese tastes like!
2 French Hoagie Rolls
4 Eggs
1 cup Diced Ham
1 Cup Shredded Cheese (your choice- I use mozzarella)
1 small onion
1/4 cup milk
Hollow out your hoagie rolls.
I saved the tops and covered them with cheese for dinner that night.
Mix all ingredients together.
Pour into your french bread boats.
Bake at 350 degrees for about 35 minutes or until your eggs are fully cooked.
 Ham Egg and Cheese Breakfast Boats Recipe
The french bread soaks up some of the egg mixture making these breakfast boats so soft and delicious….it’s like french toast but so much more savory and delicious!  I also love that you can easily mix these up to taste completely different just based on what ingredients you use.  Some of my favorites ingredients to add are spinach, tomatoes, artichokes….the choices are endless.
Up Next:
Stuffed Breakfast Peppers

Posts may include affiliate links. Serendipity and Spice earns a few cents on the dollar if readers purchase the items I recommend at no additional cost to you.
Where I Shop- (1)
Thrive Market - It's like the Costco of organics...this is where I get all of my sugar, flour, baking supplies, kids snacks, etc.
Zaycon Foods- This is where I buy most of my meat products in bulk.  The quality is amazing and the prices just can't be beat!  I mean, $1.89 a pound for boneless all-natural chicken breasts!!  It is bulk but you can always split with a friend or make up a bunch of freezer meals like I do-- subscribe to the newletter as I'll be sharing a bunch of delicious recipes, healthy ideas, family fun, and more!
Make sure you check out the Serendipity and Spice Pinterest board for more great posts! Follow Melissa @Serendipity and Spice's board Serendipity and Spice © on Pinterest.


  1. Nancy says

    I just made this for Dinner. Delicious! However I would suggest two things. First, make sure your hoagie rolls are big enough, mine over-flowed a little. Second, you might want to use non-stick spray on the pan to make it easier to get them off/out of the pan. Overall I loved it! And i would put anything into them that I might put into an omlet.

  2. Michele {The Scrap Shoppe} says

    This looks REALLY good! And your recipe edits sound just fine to me. 😉 Yum!

  3. Jenny Melrose says

    O my deliciousness! I guarantee we will be trying this over the weekend at my in-laws house. I’d love it if you shared this at Whimsy Wednesdays.

Leave a Reply

Your email address will not be published. Required fields are marked *