Looking for a delightful dish that combines the goodness of broccoli, the savory taste of bacon, and the richness of quiche?
Look no further!
In this blog post, we will explore the delectable world of Broccoli Bacon Quiche and guide you through an easy-to-follow recipe that will leave your taste buds begging for more. Whether you’re a seasoned chef or a beginner in the kitchen, this dish is sure to impress both your family and guests.
Table of Contents
Why Broccoli Bacon Quiche?
Broccoli Bacon Quiche is an absolute crowd-pleaser, combining the delightful crunch of fresh broccoli florets with the irresistible flavor of crispy bacon.
Add to that the smooth and creamy texture of the quiche filling, and you have a winning combination that caters to both health-conscious individuals and those who enjoy indulgent treats.
The Health Benefits of Broccoli
Broccoli is a nutritional powerhouse that adds more than just a burst of color to your plate. It’s loaded with essential vitamins and minerals, including vitamin C, vitamin K, and folate.
Broccoli is also an excellent source of dietary fiber, promoting good digestion and supporting heart health. Additionally, it contains antioxidants that help boost your immune system and protect against certain diseases.
The Tempting Aroma of Bacon
Bacon, with its heavenly aroma, infuses the quiche with a smoky and savory taste. While it is indulgent, moderation is key. When used in balanced proportions, bacon can add a satisfying crunch and elevate the overall flavor of the dish.
Recipe for Broccoli Bacon Quiche
Ingredients:
- 1 pre-made pie crust (store-bought or homemade)
- 1 cup fresh broccoli florets, blanched and chopped
- 6-8 slices of cooked bacon, crumbled
- 1 cup shredded cheddar cheese (or your favorite cheese)
- 4 large eggs
- 1 cup milk
- 1/2 cup heavy cream
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon ground nutmeg (optional)
Instructions:
- Preheat your oven to 375°F (190°C) and place the pie crust in a 9-inch pie dish. Press it gently against the sides and bottom for an even crust.
- In a medium-sized bowl, whisk together the eggs, milk, heavy cream, salt, black pepper, and ground nutmeg (if using). This mixture forms the custard that binds the quiche together.
- Spread the chopped broccoli florets evenly over the pie crust, followed by the crumbled bacon. Sprinkle the shredded cheddar cheese on top.
- Carefully pour the custard mixture over the broccoli, bacon, and cheese, ensuring that all ingredients are evenly covered.
- Place the quiche in the preheated oven and bake for 35-40 minutes or until the top turns golden brown and the center is set.
- Once done, remove the quiche from the oven and let it cool for a few minutes before slicing and serving.
Broccoli Bacon Quiche is a delightful culinary experience that satisfies both your taste buds and your nutritional needs. The combination of fresh broccoli, crispy bacon, and creamy quiche filling creates a harmonious blend of flavors and textures.
Whether it’s for a family brunch, a potluck gathering, or a special occasion, this quiche is sure to impress and leave everyone asking for seconds.
So, roll up your sleeves, head to the kitchen, and try out this scrumptious Broccoli Bacon Quiche recipe. It’s a guaranteed winner that will have your loved ones coming back for more! Happy cooking!
Printable Recipe for Broccoli Bacon Quiche Recipe
Broccoli Bacon Quiche
Ingredients
- 1 pre-made pie crust
- 1 cup fresh broccoli florets, blanched and chopped
- 6-8 slices of cooked bacon, crumbled
- 1 cup shredded cheddar cheese
- 4 large eggs
- 1 cup milk
- 1/2 cup heavy cream
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 tsp ground nutmeg (optional)
Instructions
- Preheat oven to 375°F (190°C) and place the pie crust in a 9-inch pie dish.
- Whisk together eggs, milk, heavy cream, salt, pepper, and nutmeg (if using).
- Layer broccoli, bacon, and cheese over the pie crust.
- Pour the custard mixture over the ingredients in the pie crust.
- Bake for 35-40 minutes until golden brown and set.
- Let it cool for a few minutes, then slice and serve. Enjoy!
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