You guys know I’m always looking for something new to make for breakfast. I get tired of the same old thing all the time! My breakfast boats were a HUGE success- they practically went viral on Pinterest!!! When I tell you I was excited about them getting 2500 hits in one day- you just have no idea! My husband thought I was nuts!
Anyway, here is another new breakfast item that has become a staple on Saturday mornings. I for the life of me can not remember where I saw this recipe or else I would give credit where it’s due- this is by no means an original concept by me. I just hate that I didn’t pin where I saw this!
Okay, on with the yumminess!
Ingredients:
1 can Crescent Rolls
6 Eggs
1 Cup Diced Ham
1 Cup Shredded Cheese
Directions:
Make a star shape with your crescents:
Scramble your eggs, ham, and onion:
Pour eggs into center of crescent star and top with cheese:
Fold pointed ends of stars inward:
Bake at 350 until crescents are done (12-15 minutes):
Slice like a pie and serve:
Marcie
Wednesday 23rd of May 2012
I would love for you to share this on my linky party!http://www.igottatrythat.com/p/blog-hop-linky-colde.htmlThanks, Marcie
Julie
Saturday 19th of May 2012
Looks easy enough! I am inviting you to come and be part of my blog hop:http://juliejewels1.blogspot.com/2012/05/show-your-stuff-24-bread-machine-banana.html
Maureen Hayes
Monday 7th of May 2012
This sounds easy and delish! Do you know if you could re-heat it the next day? There are only two of us, and it would be nice if we could save the leftovers. Thanks!
Danni Baird @ Silo Hill Farm
Monday 7th of May 2012
Oh I soooo thought this was going to be difficult when I looked at the picture! You have the best breakfast stuff!