Savory Pumpkin Stew Recipe
A comfort meal perfect for cold Winter nights!
I LOVE everything pumpkin! Nothing says Fall like these delicious, beautiful, multi-funtional, gourds! I decorate with them, cook with them, refuse to drink my coffee without a little pumpkin spice added to it! Yep, I admit—My name is Melissa and I’m a pumpkin addict.
Today I’m going to share with you my
severely addictive pumpkin stew
…. it’s a MUST when the weather starts to turn chilly! And it’s so EASY! You can use FROZEN chicken and still have dinner ready in about 1 1/2 hours with MINIMAL effort. You know me, I HATE to slave over the stove—this I can turn on and pretty much leave it. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.
Sometimes I like to make dumplings to add to the stew—it gives it a thicker stock and adds some yummy texture. Making dumplings is SOOOOOO EASY! All you do is cut up your canned biscuits into 6 pieces each (half and then in 3rds). Then, when your stock is boiling add the cut up biscuit pieces one at a time— make sure they don’t touch right away or they will meld together. Let your stew continue boiling for another 10 minutes so your dumplings cook.
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Did you know that you can freeze pumpkin?
So, go buy some yummy pumpkins (you want to get the medium 3-5 pound ones—they’re sweeter—white are the best!). Bring them home, dice them up—cut off the rind, throw them in a freezer bag and pop in the freezer. There you go—FRESH pumpkin whenever you want!