Are you craving a warm and comforting bowl of soup but don’t want to spend hours in the kitchen? Look no further!
In this recipe, we’ll show you how to make a mouthwatering 3-ingredient butternut squash soup in a soup maker. This simple and efficient method will save you time without compromising on taste. With just a few easy steps, you’ll have a delightful and nutritious soup ready to enjoy in no time.
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Why Butternut Squash Soup?
Butternut squash soup is not only a delicious comfort food, but it also boasts numerous health benefits. Packed with vitamins A and C, potassium, and fiber, butternut squash is excellent for supporting your immune system and promoting overall well-being.
Incorporating this versatile vegetable into your diet is a great way to enjoy a satisfying meal while nourishing your body.
The Magic of a Soup Maker
Using a soup maker simplifies the cooking process, making it ideal for busy individuals and families. These handy appliances offer a seamless way to prepare soup, minimizing the time and effort required.
Simply toss in the ingredients, select your desired settings, and let the soup maker work its magic. It’s a fantastic addition to any kitchen, especially for those who enjoy wholesome homemade soups without the fuss.
This is my favorite soup maker…it’s so easy to clean!
Ingredients for 3-Ingredient Butternut Squash Soup
For this quick and easy recipe, you will need:
– 1 medium-sized butternut squash: Look for a squash with firm, smooth skin and a deep orange color. The sweeter the squash, the tastier your soup will be.
– 1 small onion: A yellow or white onion works best for this recipe. Its mild flavor complements the sweetness of the butternut squash.
– 3 cups vegetable broth: Opt for low-sodium vegetable broth to control the soup’s saltiness. Alternatively, you can use homemade vegetable broth for a more personalized touch.
Tips for 3-Ingredient Butternut Squash Soup
Step 1: Prepare the Ingredients
- Peel and chop the butternut squash into small, evenly-sized cubes.
- Dice the onion finely to ensure even cooking.
Step 2: Load the Soup Maker
- Place the chopped butternut squash and diced onion into the soup maker’s container.
- Pour in the vegetable broth, ensuring it covers the squash and onion.
Step 3: Cook the Soup
- Close the soup maker and select the “Soup” or “Puree” function, depending on your model.
- Let the soup maker work its magic until the squash and onions are fully cooked and soft.
Step 4: Blend and Serve
- Once the cooking cycle is complete, carefully open the soup maker.
- Using a ladle, transfer the cooked ingredients into a blender or use an immersion blender directly in the soup maker.
- Blend until you achieve a smooth, creamy consistency.
- Pour the luscious butternut squash soup into bowls and serve hot.
How to Garnish and Variations
While this 3-ingredient butternut squash soup is delightful on its own, you can get creative with garnishes and variations. Some popular options include:
- Garnishes: Add a swirl of coconut milk or a dollop of Greek yogurt to enhance the creaminess. Sprinkle roasted pumpkin seeds, croutons, or chopped fresh herbs like parsley or cilantro for extra texture and flavor.
- Spices: Experiment with spices like nutmeg, cinnamon, or a pinch of cayenne pepper for a subtle kick.
- Creamy Twist: For an extra-rich flavor, stir in a splash of heavy cream or coconut cream.
Butternut Squash Soup for the Win!
Enjoying a delicious and wholesome bowl of butternut squash soup doesn’t have to be complicated or time-consuming. With just three simple ingredients and the convenience of a soup maker, you can whip up a comforting meal in minutes.
This quick and nutritious recipe is perfect for those busy days when you crave something delicious and heartwarming. Give it a try, and savor the delightful flavors of homemade butternut squash soup without the hassle!
Printable Recipe for 3-Ingredient Butternut Squash Soup
- 1 medium-sized butternut squash, peeled and cubed
- 1 small onion, finely diced
- 3 cups vegetable broth
- Load the soup maker with squash and onion.
- Pour in vegetable broth.
- Select "Soup" function and cook until soft.
- Blend until smooth and creamy.
- Garnish as desired.
- Serve hot and enjoy!
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