There’s something truly magical about the flavors of Tuscany. The rolling hills, the rustic countryside, and, of course, the delightful cuisine.
While we might not all have the opportunity to jet off to Italy, we can certainly bring a touch of Tuscany into our own kitchens. One way to do this is with a delectable Tuscan Chicken Crock Pot recipe.
This dish is not only incredibly delicious but also incredibly easy to prepare. So, let’s dive into this culinary journey and explore the world of Tuscan cuisine right from the comfort of your home.
Table of Contents
Ingredients Needed for Slow Cooker Tuscan Chicken
- Boneless, Skinless Chicken Breasts: These are the main protein source for the dish. Chicken breasts are lean and cook well in a Crock Pot, becoming tender and flavorful.
- Sun-Dried Tomatoes: Sun-dried tomatoes are ripe tomatoes that have had most of their moisture removed. They have an intense, slightly sweet, and tangy flavor, adding a burst of umami to the dish.
- Spinach Leaves: Fresh spinach leaves provide a burst of green color and a mild, earthy taste. They wilt and become tender in the creamy sauce.
- Low-Sodium Chicken Broth: This adds a savory base to the dish and helps create a flavorful sauce without being overly salty. You can adjust the amount to control the saltiness.
- Heavy Cream: Heavy cream is used to make the sauce rich and creamy. It adds a luscious texture and a luxurious taste to the dish.
- Grated Parmesan Cheese: Parmesan cheese is renowned for its nutty and salty flavor. It’s a key ingredient for enhancing the creaminess and adding depth to the sauce.
- Olive Oil: Olive oil is used for cooking the chicken and contributes to the overall richness of the dish. It also helps sauté the garlic and herbs.
- Garlic: Minced garlic is a fundamental aromatic in Italian cooking. It infuses the dish with a delightful, slightly pungent flavor.
- Dried Oregano and Basil: These dried herbs bring an authentic Tuscan flavor to the dish. Oregano adds a robust, slightly peppery taste, while basil contributes a sweet and slightly minty note.
- Salt and Pepper: These seasonings are used to enhance the flavors and balance the taste of the dish. They can be adjusted to your preference.
- Cooked Pasta, Rice, or Crusty Bread: While not included in the Crock Pot, these are options for serving the Tuscan Chicken. You can choose your favorite base to accompany the chicken and creamy sauce.
Step by Step Instructions: Tuscan Chicken Crock Pot Recipe
- Begin by preparing your Crock Pot. Place the chicken breasts at the bottom of the slow cooker.
- In a separate bowl, mix together the chopped sun-dried tomatoes, spinach, chicken broth, heavy cream, Parmesan cheese, olive oil, minced garlic, dried oregano, dried basil, salt, and pepper. Stir the mixture well until all the ingredients are combined.
- Pour the creamy mixture over the chicken breasts in the Crock Pot, making sure they are well coated.
- Set your Crock Pot to cook on low for 4-6 hours or on high for 2-3 hours. The chicken should be tender and fully cooked, and the sauce should be rich and creamy.
- Once the cooking time is up, your Tuscan Chicken is ready to be served. You can serve it over cooked pasta, rice, or with some crusty bread to soak up the delicious sauce.
- Garnish your Tuscan Chicken with some fresh basil or extra Parmesan cheese for an extra burst of flavor.
Why You’ll Love This Recipe
- Rich, Creamy Flavors: The combination of sun-dried tomatoes, spinach, cream, and Parmesan cheese creates a rich and creamy sauce that’s bursting with flavor.
- Easy Preparation: With the help of a Crock Pot, this recipe is incredibly simple to prepare. Just toss everything in, set it, and forget it until it’s time to enjoy your meal.
- Tuscan Authenticity: While you might not be in Tuscany, this dish captures the essence of Tuscan cuisine with its bold and comforting flavors.
- Versatile Serving Options: This Tuscan Chicken can be served with various side dishes. Whether you prefer pasta, rice, or bread, it’s a flexible and delightful meal.
Bringing a taste of Tuscany into your home is easier than you might think, thanks to this Tuscan Chicken Crock Pot recipe. With a handful of simple ingredients and a trusty slow cooker, you can savor the flavors of Italy right at your own dinner table.
The rich, creamy sauce paired with tender chicken, sun-dried tomatoes, and spinach will transport your taste buds to the heart of Tuscany. So, give this recipe a try, and let the magic of Tuscan cuisine unfold in your kitchen.
Printable Recipe: Tuscan Chicken Crockpot Recipe
Yield: 6
Tuscan Chicken Crock Pot Recipe
Prep Time:
5 minutes
Cook Time:
4 hours
Total Time:
4 hours 5 minutes
Indulge in a taste of Tuscany with our easy-to-make Tuscan Chicken Crock Pot recipe. Chicken, tomatoes, and spinach in a creamy sauce makes this a delightful Italian escape right in your own kitchen.
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup sun-dried tomatoes, chopped
- 1 cup spinach leaves
- 1/2 cup low-sodium chicken broth
- 1/2 cup heavy cream
- 1/4 cup grated Parmesan cheese
- 1/4 cup olive oil
- 3 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- Salt and pepper to taste
Instructions
- Place the chicken breasts at the bottom of the slow cooker.
- In a separate bowl, mix together the chopped sun-dried tomatoes, spinach, chicken broth, heavy cream, Parmesan cheese, olive oil, minced garlic, dried oregano, dried basil, salt, and pepper.
- Stir the mixture well until all the ingredients are combined.
- Pour the creamy mixture over the chicken breasts in the Crock Pot, making sure they are well coated.
- Set your Crock Pot to cook on low for 4-6 hours or on high for 2-3 hours.
- The chicken should be tender and fully cooked, and the sauce should be rich and creamy.
- Serve over noodles or rice for a complete meal.
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