Are you craving the delicious flavors of hibachi fried rice but don’t want to leave the comfort of your home? Look no further!
We’ve got you covered with a step-by-step guide to recreate this popular Japanese-style fried rice right in your own kitchen. Make this hibachi fried rice recipe in about 30 minutes and have a delicious dinner everyone will RAVE about!
Table of Contents
Simple Hibachi Fried Rice Recipe
Hibachi fried rice recipe that’s ready in 30 minutes and packed full of veggies!
This recipe is great because I can have it ready in about 30 minutes which is perfect for those busy nights we’re on the go. I also love that I usually have all of the ingredients on hand to make this dish and if I’m feeling extra lazy I can just add some chicken and dinner is done…no other dishes to make!
What is Hibachi Fried Rice?
Hibachi fried rice is a staple in Japanese hibachi restaurants where skilled chefs showcase their culinary artistry right before your eyes on a flat iron griddle.
The key to this dish’s distinct taste lies in its high-heat cooking, using a combination of savory soy sauce, succulent meats, and fresh vegetables.
Ingredients in Hibachi Fried Rice
- Jasmine Rice
- Jasmine rice is prized for its subtly sweet aroma and fluffy texture.
- When incorporated into hibachi fried rice, it provides a neutral and slightly nutty base that absorbs and harmonizes with the bold flavors of the other ingredients.
- It’s important to use Jasmine Rice to get the correct texture and flavor. Yes, there’s a big difference in rices, trust me.
- Vegetable Oil
- The vegetable oil serves as a medium to sauté the vegetables, imparting a light, neutral taste that allows the other flavors to shine.
- Onion
- Diced onions offer a slightly sweet and pungent flavor that adds depth and complexity to the dish.
- Carrots
- Carrots bring a natural sweetness and a pleasant crunch, contributing a vibrant, earthy taste to the fried rice.
- Not to mention, I love it when I can add extra veggies without the kids complaining!
- Frozen Peas
- Peas introduce a touch of sweetness and a burst of freshness to balance the savory elements of the dish.
- Hey, I’ll add ALL the extra veggies that I can!! My kids won’t eat snow peas…but if yours will, then throw some in too!
- Garlic
- Minced garlic provides a robust, aromatic flavor that elevates the overall taste of the fried rice, adding a slightly spicy and savory note.
- Eggs
- Eggs bring a creamy, rich texture and a subtle umami flavor, enhancing the overall mouthfeel and adding depth to the dish.
- Soy Sauce
- Soy sauce offers a salty and savory profile, infusing the fried rice with a distinct umami taste that characterizes Asian cuisine.
- Oyster Sauce
- Oyster sauce contributes a sweet, salty, and slightly tangy flavor, enhancing the umami depth of the dish.
- Hoisin Sauce
- Hoisin sauce provides a sweet, savory, and slightly spicy taste, creating a well-rounded and complex flavor profile.
- Mirin
- Mirin imparts a mild sweetness and a hint of acidity, balancing the other flavors and adding a subtle note of rice wine.
- Chicken, Shrimp, or Tofu
- The choice of protein brings its own unique flavor.
- Chicken adds a savory and juicy element, shrimp contributes a subtle sweetness and seafoody taste, while tofu offers a mild, neutral taste that absorbs the surrounding flavors.
- Although this dish can be made without protein, I like to add it in if I’m wanting to make this an all in one dish meal for dinner.
- Salt and Pepper
- These seasonings enhance the overall taste by adding a balanced saltiness and a hint of spiciness to the dish.
- Green Onions
- Chopped green onions provide a fresh, mild onion flavor and a pop of color, enhancing the presentation and taste of the fried rice.
By combining these ingredients, the hibachi fried rice achieves a harmonious fusion of flavors, creating a dish that’s savory, slightly sweet, umami-rich, and deeply satisfying. Each component plays a crucial role in making this classic Asian dish a true culinary delight.
Making Hibachi Fried Rice at Home
- Prepare the Ingredients: Begin by ensuring all ingredients are prepped and ready to go. Cook the jasmine rice in advance and allow it to cool in the refrigerator for a few hours or overnight for the best results.
- Heat the Pan: Heat a large skillet or wok over medium-high heat. Add 1 tablespoon of vegetable oil and swirl to coat the pan.
- Sauté Vegetables: Add diced onions, carrots, and frozen peas to the skillet. Sauté for about 2-3 minutes until the vegetables are slightly tender. Add minced garlic and continue to sauté for another 1-2 minutes.
- Push Vegetables to the Side: Push the sautéed vegetables to one side of the pan, creating space on the other side.
- Cook the Eggs: Add the remaining vegetable oil to the empty side of the pan. Pour the beaten eggs into the oil and scramble them. Once cooked, mix the eggs with the sautéed vegetables.
- Add Cold Rice: Add the cold, day-old jasmine rice to the skillet. Break up any clumps and mix well with the vegetables and eggs.
- Add Sauces: Pour in the soy sauce, oyster sauce, hoisin sauce, and mirin. Stir well to evenly distribute the sauces throughout the rice and vegetables.
- Incorporate Protein (Optional): If using chicken, shrimp, or tofu, add the cooked and diced protein of your choice. Stir to combine and allow the protein to heat through.
- Season and Garnish: Taste the fried rice and adjust seasoning with salt and pepper as needed. Garnish with chopped green onions for a burst of color and added flavor.
- Serve Hot: Serve the hibachi fried rice immediately while it’s hot and enjoy this delectable, restaurant-quality dish in the comfort of your home!
Printable Recipe: Hibachi Fried Rice
Yield: 6
Hibachi Fried Rice
Unlock the secrets to perfect Hibachi Fried Rice at home! Our step-by-step recipe guides you through creating this Japanese delicacy with a burst of flavors - from savory soy sauce to the sweetness of carrots and the umami of oyster sauce. Elevate your cooking skills and enjoy a restaurant-quality experience right in your own kitchen!
Ingredients
- 3 cups cooked jasmine rice (preferably cold and day-old)
- 2 tablespoons vegetable oil
- 1/2 cup diced onion
- 1/2 cup diced carrots
- 1/2 cup frozen peas
- 2-3 cloves garlic, minced
- 2 eggs, lightly beaten
- 1/4 cup soy sauce
- 2 tablespoons oyster sauce
- 1 tablespoon hoisin sauce
- 1 tablespoon mirin (Japanese sweet rice wine)
- 1 cup cooked and diced chicken, shrimp, or tofu (optional)
- Salt and pepper to taste
- Green onions, chopped (for garnish)
Instructions
- Prepare the Ingredients:
Begin by ensuring all ingredients are prepped and ready to go. Cook the jasmine rice in advance and allow it to cool in the refrigerator for a few hours or overnight for the best results. - Heat the Pan:
Heat a large skillet or wok over medium-high heat. Add 1 tablespoon of vegetable oil and swirl to coat the pan. - Sauté Vegetables:
Add diced onions, carrots, and frozen peas to the skillet. Sauté for about 2-3 minutes until the vegetables are slightly tender. Add minced garlic and continue to sauté for another 1-2 minutes. - Push Vegetables to the Side:
Push the sautéed vegetables to one side of the pan, creating space on the other side. - Cook the Eggs:
Add the remaining vegetable oil to the empty side of the pan. Pour the beaten eggs into the oil and scramble them. Once cooked, mix the eggs with the sautéed vegetables. - Add Cold Rice:
Add the cold, day-old jasmine rice to the skillet. Break up any clumps and mix well with the vegetables and eggs. - Add Sauces:
Pour in the soy sauce, oyster sauce, hoisin sauce, and mirin. Stir well to evenly distribute the sauces throughout the rice and vegetables. - Incorporate Protein (Optional):
If using chicken, shrimp, or tofu, add the cooked and diced protein of your choice. Stir to combine and allow the protein to heat through. - Season and Garnish:
Taste the fried rice and adjust seasoning with salt and pepper as needed. Garnish with chopped green onions for a burst of color and added flavor. - Serve Hot:
Serve the hibachi fried rice immediately while it's hot and enjoy this delectable, restaurant-quality dish in the comfort of your home!
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