These homemade shake and bake pork chops are a delicious and simple meal that’s ready in just 30 minutes! Using my homemade shake and bake recipe that you can use on pork chops, chicken, fish, and more.
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The Nostalgia of Shake and Bake Pork Chops
Did you grow up eating Shake and Bake pork chops and shake and bake chicken like I did? As a kid I loved helping my mom in the kitchen…especially on Shake and Bake nights!
Coating the meats for dinner in Shake and Bake was always a highlight for me! I loved dropping a boneless pork chops in the gallon zip lock bag and shaking as hard as I could.
Now, my kids love helping me cook on shake and bake nights too.
Although, I no longer buy the boxed Shake and Bake mix because I can make it cheaper and better throwing the ingredients together myself.
For the price of one box of Shake and Bake coating you can make 5 dinners’ worth of homemade Shake and Bake mix.
I do love the versatility of this homemade Shake and Bake mix…you can use it on chicken, pork, beef, fish, and even tofu or cauliflower for a vegetarian version.
If you’re wanting the traditional Shake and Bake texture then use regular breadcrumbs…but if you like a little extra crunch (which I do) then use panko breadcrumbs…I love the extra crispiness the panko adds!
Printable Shake and Bake Pork Chops Recipe
- 4 Boneless Pork Chops
- 1 cup dry breadcrumbs (panko if you want extra crispiness)
- 1 tablespoon cornstarch
- 1 teaspoon garlic powder
- 1/2 teaspoon pepper
- 1/2 teaspoon onion powder
- 1/2 teaspoon dried parsley
- 1/2 teaspoon dried thyme
- 1/4 teaspoon paprika
- 6 tablespoons olive oil
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