Ham egg and cheese breakfast boats are a unique breakfast idea the whole family will love! Do you ever just get tired of eating the same stuff for breakfast all the time? These ham, egg, and cheese breakfast boats are a delicious and unique breakfast recipe that’s a crowd pleaser!
Ham, Egg, and Cheese Breakfast Boats Recipe
A fun and unique breakfast recipe!
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I know there’s plenty of breakfast choices: cereal, eggs & toast, pancakes, waffles, french toast, breakfast casseroles, biscuits, etc. But I feel like it’s harder to come up with unique breakfast ideas compared to dinner ideas! In my family we get tired of eating the same old boring breakfasts every weekend…so I like to switch things up a little whether it’s making a breakfast casserole or breakfast tacos or hashbrown casserole or these ham egg and cheese breakfast boats. Well, these Ham, Egg, and Cheese Breakfast Boats put a nice new spin on the typical eggs and toast!
I LOVE french bread but never thought about making it for breakfast till I saw this recipe on Pinterest from Spoon Fork Bacon. Of course, I had to make my own spin… I mean, let’s face it, we’re all about simple meals the kids will eat around here and I think the kids would turn their noses up at fancy additions like pancetta or gruyere cheese…and I’d rather get them to eat than make a fancy meal they won’t touch. So good old diced Smithfield ham and shredded Sargento cheese are my picks for these ham egg and cheese breakfast boats! Hollow out your hoagie rolls. I saved the tops and covered them with cheese for dinner that night.
Mix all ingredients together.
Pour into your french bread boats.
Bake at 350 degrees for about 35 minutes or until your eggs are fully cooked.
- 2 French Hoagie Rolls
- 4 Eggs
- 1 cup Diced Smithfield Ham
- 1 Cup Shredded Cheese (your choice- I use Sargento mozzarella)
- 1 small onion
- 1/4 cup milk
- Preheat oven to 350 degrees.
- Hollow out your hoagie rolls.
- I saved the tops and covered them with Sargento 4 State Cheddar Cheese for dinner that night.
- Mix together all ingredients.
- Fill hoagies with ingredients.
- Bake at 350 degrees for 35 minutes (or until eggs are cooked through).
The french bread soaks up some of the egg mixture making these breakfast boats so soft and delicious….it’s like french toast but so much more savory and delicious! I also love that you can easily mix these up to taste completely different just based on what ingredients you use. Some of my favorites ingredients to add are spinach, tomatoes, artichokes….the choices are endless. Up Next: