Ham egg and cheese casserole boats are a unique breakfast idea the whole family will love! Do you ever just get tired of eating the same stuff for breakfast all the time?
These ham, egg, and cheese breakfast casserole boats are a delicious and unique breakfast recipe that’s a crowd pleaser!
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Ham, Egg, and Cheese Casserole Breakfast Boats Recipe
A fun and unique breakfast recipe!
I know there’s plenty of breakfast choices: cereal, eggs & toast, pancakes, waffles, french toast, breakfast casseroles, biscuits, etc.
But I feel like it’s harder to come up with unique breakfast ideas compared to dinner ideas!
In my family we get tired of eating the same old boring breakfasts every weekend…so I like to switch things up a little whether it’s making a classic breakfast casserole or breakfast tacos or hashbrown casserole or these ham egg and cheese casserole breakfast boats.
Well, these ham egg and cheese casserole breakfast boats put a nice new spin on the typical eggs and toast!
I LOVE french bread but never thought about making it for breakfast till I saw this recipe on Pinterest from Spoon Fork Bacon.
Of course, I had to make my own spin. I mean, let’s face it, we’re all about simple meals around here.
I think the kids would turn their noses up at fancy additions like pancetta or gruyere cheese…and I’d rather get them to eat than make a fancy meal they won’t touch. So we gotta keep it simple!
So good old diced Smithfield ham and shredded Sargento cheese are my picks for these ham egg and cheese casserole breakfast boats!
Step-By-Step Instructions for Ham Egg and Cheese Casserole Boats
Hollow out your baguette rolls. I saved the tops and covered them with cheese for dinner that night.
Mix all ingredients together.
Pour into your french bread boats.
Bake at 350 degrees for about 35 minutes or until your eggs are fully cooked.
The French bread soaks up some of the egg mixture making these breakfast boats so soft and delicious….it’s like french toast but savory!
I also love that you can easily mix these up to taste completely different just based on what ingredients you use.
Some of my favorites ingredients to add are spinach, tomatoes, artichokes….the choices are endless.
Printable Recipe: Ham Egg and Cheese Casserole Breakfast Boats
These ham egg and cheese casserole breakfast boats are a unique twist on a classic breakfast the whole family will love!
- 2 French Hoagie Rolls
- 4 Eggs
- 1 cup Diced Smithfield Ham
- 1 Cup Shredded Cheese (your choice- I use Sargento mozzarella)
- 1 small onion
- 1/4 cup milk
- Preheat oven to 350 degrees.
- Hollow out your hoagie rolls.
- I saved the tops and covered them with Sargento 4 State Cheddar Cheese for dinner that night.
- Mix together all ingredients.
- Fill hoagies with ingredients.
- Bake at 350 degrees for 35 minutes (or until eggs are cooked through).
- I typically serve each person 1/2 a boat.