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Mickey Rudolph Cookies Recipe – Semi-Homemade Christmas

Mickey Rudolph Cookies Recipe – Semi-Homemade Christmas

This Mickey Rudolph Cookies Recipe is so simple and perfect for a semi-homemade Christmas! I’ve shared a lot of Christmas Cookie Recipes with you this holiday season, but I would say these semi-homemade Rudolph cookies are my kids FAVORITE to make. I mean, who doesn’t love a little Disney magic during the holidays?!

Mickey Christmas Cookies

Mickey Rudolph Cookies Recipe

Bring the Magic Home with these Semi-Homemade Christmas Cookies

Mickey Rudolph Cookies Recipe – Semi-Homemade Christmas
Yield: 10

Mickey Rudolph Cookies Recipe – Semi-Homemade Christmas


  • Antlers Ingredients:
  • 4 large egg whites
  • 1 tsp cream of tarter
  • 1 tsp vanilla extract
  • 3-4 C powdered sugar
  • brown gel food coloring
  • 1 disposable piping bag fitted with a number 4 tip
  • 1 cookie sheet fitted with parchment paper
  • 1 white sheet of paper with 8 sets of Antlers drawn on
  • Minnie Bow Ingredients:
  • 1 Bow fondant mold
  • 1 package of red fondant
  • Mickey and Minnie OREOs ingredients:
  • 1 package of mint double stuffed OREOs
  • 2 - 10oz packages of Ghirardelli melting chocolate wafers
  • 1 cookie sheet lined with parchment paper
  • 20 Red M&M's


  1. Antler Directions:
  2. Using a standing mixer, beat together the egg whites, cream of tarter, and powdered sugar until stiff white peaks form, about 7-10 minutes
  3. Beat in several drops of brown gel food coloring
  4. Scoop the frosting into the piping bag
  5. Place the white sheet of paper under the parchment paper
  6. Using the brown icing, outline the anters onto the parchment paper
  7. Fill in the antlers
  8. Repeat steps until you have 20 sets of antlers
  9. Allow to dry overnight
  10. Minnie Bows Directions:
  11. Tear off 1 tsp amount of fondant and mold it into the fondant mold
  12. Let sit for 10 minutes before removing it
  13. Repeat steps for 10 more bows
  14. Rudolph Cookie Directions:
  15. Place half of 1 bag of the chocolate wafer melts into a double boiler and mix until smooth
  16. Carefully take apart the OREOs
  17. Using two wafers, place them onto the top corners for the ears
  18. Place a dollop of chocolate into the middle of the OREO creme
  19. Place the top of the OREO back onto the creme
  20. Allow to try for 10 minutes
  21. Remelt the chocolate if it hardened up
  22. Dip the OREO's into the chocolate and place onto the cookie sheet
  23. Repeat step for 18 more cookies
  24. Carefully peel off the antlers and place them into the top corners of the OREO's next to the ears
  25. Place a Red M&M onto the center of the OREO's for the nose
  26. Carefully place 10 bows onto 10 OREO's
  27. Allow OREO's to harden for 1 hour before enjoying!

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You’ll Need:

Bow Fondant Mold

Red Fondant

Icing Bag and Tips Set

Double Stuff OREOs

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