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Peppermint Crunch Chocolate Chunk Cookies Recipe

Peppermint Crunch Chocolate Chunk Cookies Recipe

This Peppermint Crunch Chocolate Chunk Cookies Recipe is a family favorite and so easy to customize!  We love adding peppermint during the holidays but use cinnamon candies for Valentine’s Day and Chick-o-Sticks for Easter…or caramel corn for Halloween….I love how versatile this Peppermint Crunch Chocolate Chunk Cookies Recipe is!

Peppermint Crunch Chocolate Chunk Cookie Recipe

Check out more delicious Christmas Cookie Recipes here!

Peppermint Crunch Chocolate Chunk Cookies Recipe

The Perfect Christmas Cookie Recipe!

Looking for the perfect Christmas cookie recipe the whole family will love? These peppermint crunch chocolate chunk cookies are the perfect treat for the holidays!

The perfect mix of chocolatey goodness with the crunch of holiday peppermint…these Christmas cookies are sure to please everyone. Don’t tell…but…the secret ingredient is Andes Peppermint Crunch!  These little candies take these Christmas cookies to a whole new level!!

The rich gooey chocolate mixes perfectly with the crunchy peppermints to create the perfect Christmas cookie recipe.

Peppermint Crunch Chocolate Chunk Cookies Recipe

Peppermint Crunch Chocolate Chunk Cookies Recipe
Yield: 12

Chocolate Peppermint Christmas Cookie Recipe

Ingredients

  • 2 1/2 cups chocolate chips divided
  • 1 1/2 cups flour
  • 1/4 cup cocoa powder
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup unsalted sweet cream butter, softened
  • 1 cup sugar
  • 1 teaspoon vanilla extract
  • 2 large eggs
  • 1/2 cup of Andie's peppermint crunch chocolate.
  • 1/4 cup crushed candy canes

Instructions

  1. In a double broiler, add the 2 cups chocolate chips and stir until melted and smooth.
  2. Place 2/3 cup of the melted chocolate into a small metal bowl and reserve the rest for drizzling.
  3. Preheat oven to 350 degrees.
  4. Whisk flour, cocoa powder, baking powder and salt in medium bowl. Set aside.
  5. Using electric mixer, beat butter in large bowl until creamy.
  6. Add sugar and and vanilla extract, then beat until smooth.
  7. Add eggs; beat until well incorporated.
  8. Then add in the melted chocolate from the medium bowl.
  9. Add dry ingredients and mix until well blended.
  10. Stir in remaining 1/2 cup chocolate chips, crushed candy canes, and the Andie's chocolate.
  11. Scoop out one tablespoonful of dough and form a round ball.
  12. Place onto cookie sheet that was lined with parchment paper.
  13. Bake cookies for 8 to 9 minutes.
  14. Cool cookies on baking sheet 5 minutes.
  15. Transfer cookies on parchment paper to racks to cool completely.

Did you make this recipe?

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Check out more delicious Christmas Cookie Recipes here!

More delicious Christmas cookie recipes you’ll love:

Double Chocolate Mocha Peppermint Cookie Recipe

Bourbon Glazed Peppermint Cookie Recipe

Chai Latte Snickerdoodle Cookie Recipe

Peppermint Kiss Blondie Bites Recipe

Peppermint Crunch Chocolate Chunk Cookies Recipe
These Peppermint Crunch Chocolate Christmas Cookies are perfect for the holidays!

Peppermint Crunch Chocolate Chunk Cookies Recipe

Theresa @DearCreatives

Wednesday 16th of December 2015

Chocolate & peppermint you can't go wrong. Thanks for joining the Inspriation Spotlight party. Pinned & shared.

Trisha @ Home Sweet Homemade

Wednesday 9th of December 2015

Looks delish! Pinned Visiting via Winen'd Down Wednesday blog hop!

Linda at Mixed Kreations

Sunday 6th of December 2015

These cookies look delicious! Love the combination of the chocolate with the peppermint. Thanks for sharing your recipe! Pinning and sharing!

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