Potato Bites- A Delicious Twist on a Classic Dish

Potatoes are undoubtedly one of the most versatile and beloved ingredients in the culinary world. From mashed potatoes to French fries, this humble tuber can be transformed into countless delectable dishes.

Today, we’re going to explore a delightful and creative way to enjoy potatoes – Potato Bites!

These crispy, golden orbs of deliciousness are easy to make and sure to please both kids and adults alike. So, let’s dive into this potato bites recipe and learn how to make this mouthwatering dish.

Supplies Needed to Make Potato Bites

For the Potato Bites:

• 4 large potatoes, peeled and diced
• 1/2 cup grated cheese (cheddar or mozzarella work well)
• 1/4 cup finely chopped onions
• 1/4 cup finely chopped bell peppers (red, green, or yellow)
• 2 cloves garlic, minced
• 1/4 teaspoon chili powder (adjust to your spice preference)
• Salt and black pepper to taste
• Cooking oil for frying

For the Coating:

• 1 cup all-purpose flour
• 2 eggs, beaten
• 1 cup breadcrumbs (seasoned or plain)
• A pinch of salt

Making the Potato Bites

Boil and Mash the Potatoes:

Start by boiling the diced potatoes until they are fork-tender. Drain and mash them thoroughly, ensuring there are no lumps. Allow the mashed potatoes to cool.

Sauté the Vegetables:

In a separate pan, heat a little oil and sauté the finely chopped onions, bell peppers, and minced garlic until they become translucent. Season with salt, black pepper, and chili powder. Let them cool.

Prepare the Potato Mixture:

In a mixing bowl, combine the mashed potatoes, sautéed vegetables, and grated cheese. Mix well until all the ingredients are evenly distributed.

Shape the Potato Bites into Balls:

Take small portions of the potato mixture and roll them into balls, about the size of a golf ball. Ensure they are compact and smooth. Place them on a tray lined with parchment paper.

Set Up the Coating Station:

In three separate bowls, place the all-purpose flour with a pinch of salt in one, beaten eggs in another, and breadcrumbs in the third.

Coat the Potato Bites:

Roll each potato ball first in the flour mixture, then dip it in the beaten eggs, and finally coat it with breadcrumbs. Make sure the balls are evenly coated at each stage.

Heat Oil for Frying:

Heat enough cooking oil in a deep pan or skillet to cover the potato balls. Heat it to 350-375°F (175-190°C) for optimal frying.

Fry the Potato Balls:

Carefully lower the coated potato balls into the hot oil using a slotted spoon. Fry them in batches to avoid overcrowding, which can lower the oil temperature.

Fry until they turn golden brown and crispy, which should take about 3-4 minutes per batch.

Drain and Serve:

Once the potato balls are golden and crisp, remove them from the oil using a slotted spoon and place them on paper towels to drain any excess oil.

Serve your delicious Potato Bites hot and crispy, with your favorite dipping sauce. Ketchup, sour cream, sriracha mayo, or a garlic aioli all make excellent choices.

Serving Potato Bites as an Appetizer

These Potato Bites are not only a fantastic appetizer but also a fun snack or side dish for any occasion. The combination of creamy mashed potatoes, sautéed vegetables, and gooey cheese, all encased in a crispy breadcrumb coating, is simply irresistible.

Whether you’re serving them at a party or just enjoying a cozy night in, these potato bites are sure to be a hit.

So, gather your ingredients and give this recipe a try – your taste buds will thank you!

Printable Recipe for Potato Bites

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