Savory Pumpkin Stew Recipe
A comfort meal perfect for cold Winter nights!
I LOVE everything pumpkin! Nothing says Fall like these delicious, beautiful, multi-funtional, gourds! I decorate with them, cook with them, refuse to drink my coffee without a little pumpkin spice added to it! Yep, I admit—My name is Melissa and I’m a pumpkin addict.
Today I’m going to share with you my
severely addictive pumpkin stew
…. it’s a MUST when the weather starts to turn chilly! And it’s so EASY! You can use FROZEN chicken and still have dinner ready in about 1 1/2 hours with MINIMAL effort. You know me, I HATE to slave over the stove—this I can turn on and pretty much leave it. This savory pumpkin stew recipe is perfect for fall and absolutely delicious! As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.
Sometimes I like to make dumplings to add to the stew—it gives it a thicker stock and adds some yummy texture. Making dumplings is SOOOOOO EASY! All you do is cut up your canned biscuits into 6 pieces each (half and then in 3rds). Then, when your stock is boiling add the cut up biscuit pieces one at a time— make sure they don’t touch right away or they will meld together. Let your stew continue boiling for another 10 minutes so your dumplings cook.
This savory pumpkin stew recipe is perfect for fall and absolutely delicious!
As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.
Did you know that you can freeze pumpkin?
So, go buy some yummy pumpkins (you want to get the medium 3-5 pound ones—they’re sweeter—white are the best!). Bring them home, dice them up—cut off the rind, throw them in a freezer bag and pop in the freezer. There you go—FRESH pumpkin whenever you want!