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Smithfield Pork Tenderloin Stroganoff Recipe

Smithfield Pork Tenderloin Stroganoff Recipe

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Pork Tenderloin Stroganoff Recipe

Smithfield Peppercorn Pork Tenderloin Stroganoff Recipe

A delicious 30 minute meal…Pork Tenderloin Stroganoff recipe without the mushrooms!

I’m always on the hunt for a delicious, simple meal, that I can have ready in 30 minutes or less!  The problem is that I have a very picky 2 year old and a very hungry husband so I have to find something that’s hearty, delicious, and nutritious….something that I don’t have to slave away for hours in the kitchen to make.  I LOVE this Pork Tenderloin Stroganoff Recipe because it’s a fun twist on traditional Stroganoff.  My family is not a big fan of mushrooms but we love Stroganoff….weird I know!  But I finally perfected a Stroganoff recipe without mushrooms and it’s OH SO DELISH!  I also like switching up the typical beef and like using pork instead…it’s a delicious change and makes me feel better about what I’m feeding my family.

I like using Smithfield pork products because you can create an amazing meal in just 20-30 minutes and it looks like you spent hours in the kitchen!  Their pork is flavorful and they recently lowered the sodium in all of their products…making them healthier than ever.  And I can easily purchase everything I need at my local Food Lion!  We’re constantly on the go and using Smithfield pork products lets me make a quick meal at home instead of grabbing take out.  And for the month of September you can purchase Smithfield pork products at Food Lion fantastically priced at $4.99-$9.99…making them a VERY affordable option for dinner.  I’m always finding new, quick, and delicious meal ideas on their website.

Smithfield Peppercorn & Garlic Pork Tenderloin

I used the Smithfield Peppercorn and Garlic Pork Tenderloin for this recipe…the mild spices of the tenderloin were the perfect accompaniment to the creaminess of the Stroganoff noodles.  Alright, ready for this yummy recipe?

Pork Tenderloin Stroganoff Recipe

Pork Tenderloin with Stroganoff Recipe

Ingredients:

1 Pork Tenderloin sliced 1″ thick

1 TBS Olive Oil

1 16oz bag of Wide Egg Noodles

1 Medium Onion diced

1 TBS Butter

1 1/2 TBS Flour

1 TBS Paprika

1 TSP Salt

1 TSP Pepper

1 Cup Sour Cream

1 Can Cream of Onion Soup

1 Cup Water

Directions:

Melt butter in a sauce pan.

Add onions and sautee.

Once onions start to turn golden brown add in flour, paprika, salt, and pepper.

Cook for 2 minutes….stirring constantly.

Add in water and cream of onion soup.

Let mixture simmer 15 minutes…stirring occasionally.

While Stroganoff sauce is simmering, heat olive oil in a skillet.

Cook tenderloin medallions in skillet…about 6 minutes on each side or until cooked through.

While the Stroganoff sauce and pork tenderloin are cooking boil your egg noodles until desired softness.

Add sour cream to Stroganoff sauce and cook additional 3 minutes.

Drain egg noodles and mix with Stroganoff sauce.

Top Stroganoff Egg Noodles with pork tenderloin.

Smithfield Pork Tenderloin Stroganoff Recipe
Author: Melissa Llado
Prep time:
Cook time:
Total time:
Serves: 4
Ingredients
  • 1 Pork Tenderloin sliced 1″ thick
  • 1 TBS Olive Oil
  • 1 16oz bag of Wide Egg Noodles
  • 1 Medium Onion diced
  • 1 TBS Butter
  • 1 1/2 TBS Flour
  • 1 TBS Paprika
  • 1 TSP Salt
  • 1 TSP Pepper
  • 1 Cup Sour Cream
  • 1 Can Cream of Onion Soup
  • 1 Cup Water
Instructions
  1. Melt butter in a sauce pan.
  2. Add onions and sautee.
  3. Once onions start to turn golden brown add in flour, paprika, salt, and pepper.
  4. Cook for 2 minutes….stirring constantly.
  5. Add in water and cream of onion soup.
  6. Let mixture simmer 15 minutes…stirring occasionally.
  7. While Stroganoff sauce is simmering, heat olive oil in a skillet.
  8. Cook tenderloin medallions in skillet…about 6 minutes on each side or until cooked through.
  9. While the Stroganoff sauce and pork tenderloin are cooking boil your egg noodles until desired softness.
  10. Add sour cream to Stroganoff sauce and cook additional 3 minutes.
  11. Drain egg noodles and mix with Stroganoff sauce.
  12. Top Stroganoff Egg Noodles with pork tenderloin.

 

I like to serve this dish with a side of carrots or other yummy veggie that can be easily steamed in the microwave while everything else is cooking on the stove.

What’s your favorite 30 minute pork meal?  Share in the comments below!

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Apple Spiced Pork Tenderloin #FlavorHailsFromSmithfield - Serendipity and Spice

Tuesday 14th of October 2014

[…] may remember that I made a Pork Stroganoff last week using Smithfield pork tenderloin…I really do like using Smithfield pork tenderloins […]

Shasta Walton

Wednesday 17th of September 2014

This looks so good! Yummy

Petro Neagu

Wednesday 17th of September 2014

I've never made Stroganoff with marinated pork but it sounds and look very delicious. Can hardly wait to try my hand on this recipe. Thanks for such an interesting recipe idea.

Melissa

Thursday 18th of September 2014

My family gobbled it all up...they requested it be on the regular dinner rotation. I hope you enjoy it just as much!

Heather Pfingsten

Tuesday 16th of September 2014

Holy moly, this recipe sounds amazing. My family LOVES Stroganoff but for some reason I have never thought about using pork! Definitely adding this one to my “to-do” list to try it out on the family. Thank you for sharing ;)

Melissa

Thursday 18th of September 2014

Let me know what you think! We love Stroganoff here too...except we're not fans of mushrooms...if you like it with the mushrooms then just switch the cream of onion for cream of mushroom. :)

Bobbi

Tuesday 16th of September 2014

This looks so good! I love stroganoff and don't have a great recipe for it either. Thank you!

Melissa

Tuesday 16th of September 2014

I hope you like it! If you're a fan of traditional Stroganoff with the mushrooms then just switch out the cream of onion soup for cream of mushroom soup. :)

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