Smithfield Peppercorn Pork Tenderloin Stroganoff Recipe
A delicious 30 minute meal…Pork Tenderloin Stroganoff recipe without the mushrooms!
I’m always on the hunt for a delicious, simple meal, that I can have ready in 30 minutes or less! The problem is that I have a very picky 2 year old and a very hungry husband so I have to find something that’s hearty, delicious, and nutritious….something that I don’t have to slave away for hours in the kitchen to make. I LOVE this Pork Tenderloin Stroganoff Recipe because it’s a fun twist on traditional Stroganoff. My family is not a big fan of mushrooms but we love Stroganoff….weird I know! But I finally perfected a Stroganoff recipe without mushrooms and it’s OH SO DELISH! I also like switching up the typical beef and like using pork instead…it’s a delicious change and makes me feel better about what I’m feeding my family.
I like using Smithfield pork products because you can create an amazing meal in just 20-30 minutes and it looks like you spent hours in the kitchen! Their pork is flavorful and they recently lowered the sodium in all of their products…making them healthier than ever. And I can easily purchase everything I need at my local Food Lion! We’re constantly on the go and using Smithfield pork products lets me make a quick meal at home instead of grabbing take out. And for the month of September you can purchase Smithfield pork products at Food Lion fantastically priced at $4.99-$9.99…making them a VERY affordable option for dinner. I’m always finding new, quick, and delicious meal ideas on their website.
I used the Smithfield Peppercorn and Garlic Pork Tenderloin for this recipe…the mild spices of the tenderloin were the perfect accompaniment to the creaminess of the Stroganoff noodles. Alright, ready for this yummy recipe?
Pork Tenderloin Stroganoff Recipe
1 Pork Tenderloin sliced 1″ thick
1 TBS Olive Oil
1 16oz bag of Wide Egg Noodles
1 Medium Onion diced
1 TBS Butter
1 1/2 TBS Flour
1 TBS Paprika
1 TSP Salt
1 TSP Pepper
1 Cup Sour Cream
1 Can Cream of Onion Soup
1 Cup Water
Melt butter in a sauce pan.
Add onions and sautee.
Once onions start to turn golden brown add in flour, paprika, salt, and pepper.
Cook for 2 minutes….stirring constantly.
Add in water and cream of onion soup.
Let mixture simmer 15 minutes…stirring occasionally.
While Stroganoff sauce is simmering, heat olive oil in a skillet.
Cook tenderloin medallions in skillet…about 6 minutes on each side or until cooked through.
While the Stroganoff sauce and pork tenderloin are cooking boil your egg noodles until desired softness.
Add sour cream to Stroganoff sauce and cook additional 3 minutes.
Drain egg noodles and mix with Stroganoff sauce.
Top Stroganoff Egg Noodles with pork tenderloin.
- 1 Pork Tenderloin sliced 1″ thick
- 1 TBS Olive Oil
- 1 16oz bag of Wide Egg Noodles
- 1 Medium Onion diced
- 1 TBS Butter
- 1 1/2 TBS Flour
- 1 TBS Paprika
- 1 TSP Salt
- 1 TSP Pepper
- 1 Cup Sour Cream
- 1 Can Cream of Onion Soup
- 1 Cup Water
- Melt butter in a sauce pan.
- Add onions and sautee.
- Once onions start to turn golden brown add in flour, paprika, salt, and pepper.
- Cook for 2 minutes….stirring constantly.
- Add in water and cream of onion soup.
- Let mixture simmer 15 minutes…stirring occasionally.
- While Stroganoff sauce is simmering, heat olive oil in a skillet.
- Cook tenderloin medallions in skillet…about 6 minutes on each side or until cooked through.
- While the Stroganoff sauce and pork tenderloin are cooking boil your egg noodles until desired softness.
- Add sour cream to Stroganoff sauce and cook additional 3 minutes.
- Drain egg noodles and mix with Stroganoff sauce.
- Top Stroganoff Egg Noodles with pork tenderloin.
I like to serve this dish with a side of carrots or other yummy veggie that can be easily steamed in the microwave while everything else is cooking on the stove.
What’s your favorite 30 minute pork meal? Share in the comments below!