This post may contain affiliate links. We only share items that we love and make a small percentage of the sale if you choose to buy through our links- but there's never any added cost to you...our earnings go to important stuff like more coffee to survive the toddler years!

The Easiest Pineapple Cake on Earth!

Two Ingredients, Oh So Simple, and Deliciously Yummy!

During the Holidays there’s so many heavy sweets- that’s why I love making this Simple, No-Fail Pineapple Cake during the Holidays…it’s light, moist, and the perfect amount of sweet to satisfy that craving.  With just 2 ingredients you can keep on hand it makes a great cake to whip up at the last minute for company or to take to a party!

No-Fail Pineapple Cake

Okay, so if you’re not much of a baker you can still make this YUMMY cake without any hassel!  I love this cake because I don’t have to pull out the noisy mixer, it only needs 2 easy to remember ingredients, it tastes unbelievably delicious, and people will think you slaved away….even though it only takes 5 minutes to throw it together and toss it in the oven!  It truly is the No-Fail Pineapple Cake recipe!

 

Ingredients:

1 Can Crushed Pineapple

1 Box Angel Food Cake Mix

Directions: Preheat oven to 350 degrees.  Mix together can of pineapple and cake mix.  Whip it with a spoon for about 3 minutes to get some air bubbles in it.  Spray bundt cake pan with non-stick baking spray.  Or for a crispier crust, instead of spraying with non-stick baking spray, grease the bundt cake pan with Crisco shortening and sprinkle with sugar– completely coat the inside of the cake pan.  Pour cake mix in pan and bake at 350 degrees for approximately 40 minutes.  Insert a toothpick and if it comes out clean then your cake is done.

Enjoy!

4.0 from 1 reviews
The Easiest No-Fail Pineapple Cake On Earth!
 
Prep time
Cook time
Total time
 
Light and fluffy...this delicious 2 ingredient cake is perfect for anytime!
Author:
Recipe type: Dessert
Cuisine: American
Serves: 8
Ingredients
  • 1 Can Crushed Pineapple
  • 1 Box Angel Food Cake Mix
Instructions
  1. Preheat oven to 350 degrees.
  2. Mix together can of pineapple and cake mix.
  3. Whip it with a spoon for about 3 minutes to get some air bubbles in it.
  4. Spray bundt cake pan with non-stick baking spray.
  5. Or for a crispier crust, instead of spraying with non-stick baking spray, grease the bundt cake pan with Crisco shortening and sprinkle with sugar-- completely coat the inside of the cake pan.
  6. Pour cake mix in pan and bake at 350 degrees for approximately 40 minutes.
  7. Insert a toothpick and if it comes out clean then your cake is done.
  8. Now this next part is VERY important so your cake doesn't fall-- do not remove it from the oven-- simply turn the oven off and crack the door open so the cake can slowly cool.

Join the Challenge

Spring_cleaning_(1)

Are you ready to start spring cleaning but just overwhelmed with where to start? I'm right there with you! Join along in the 5 Day Spring Cleaning Challenge!!

Powered by ConvertKit
The following two tabs change content below.
Melissa loves getting in the kitchen with her two children and teaching them about food, cooking, and healthy choices. She loves hosting events, traveling, and enjoying all life as to offer. Her latest cookbook "Serendipity Sweets" will be available for purchase in the fall.

Latest posts by Melissa Llado (see all)