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The Easiest Pineapple Cake on Earth!

Two Ingredients, Oh So Simple, and Deliciously Yummy!

During the Holidays there’s so many heavy sweets- that’s why I love making this Simple, No-Fail Pineapple Cake during the Holidays…it’s light, moist, and the perfect amount of sweet to satisfy that craving.  With just 2 ingredients you can keep on hand it makes a great cake to whip up at the last minute for company or to take to a party!

No-Fail Pineapple Cake

Okay, so if you’re not much of a baker you can still make this YUMMY cake without any hassel!  I love this cake because I don’t have to pull out the noisy mixer, it only needs 2 easy to remember ingredients, it tastes unbelievably delicious, and people will think you slaved away….even though it only takes 5 minutes to throw it together and toss it in the oven!  It truly is the No-Fail Pineapple Cake recipe!

 

Ingredients:

1 Can Crushed Pineapple

1 Box Angel Food Cake Mix

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Directions: Preheat oven to 350 degrees.  Mix together can of pineapple and cake mix.  Whip it with a spoon for about 3 minutes to get some air bubbles in it.  Spray bundt cake pan with non-stick baking spray.  Or for a crispier crust, instead of spraying with non-stick baking spray, grease the bundt cake pan with Crisco shortening and sprinkle with sugar– completely coat the inside of the cake pan.  Pour cake mix in pan and bake at 350 degrees for approximately 40 minutes.  Insert a toothpick and if it comes out clean then your cake is done.

Enjoy!

4.0 from 1 reviews
The Easiest No-Fail Pineapple Cake On Earth!
 
Prep time
Cook time
Total time
 
Light and fluffy...this delicious 2 ingredient cake is perfect for anytime!
Author:
Recipe type: Dessert
Cuisine: American
Serves: 8
Ingredients
  • 1 Can Crushed Pineapple
  • 1 Box Angel Food Cake Mix
Instructions
  1. Preheat oven to 350 degrees.
  2. Mix together can of pineapple and cake mix.
  3. Whip it with a spoon for about 3 minutes to get some air bubbles in it.
  4. Spray bundt cake pan with non-stick baking spray.
  5. Or for a crispier crust, instead of spraying with non-stick baking spray, grease the bundt cake pan with Crisco shortening and sprinkle with sugar-- completely coat the inside of the cake pan.
  6. Pour cake mix in pan and bake at 350 degrees for approximately 40 minutes.
  7. Insert a toothpick and if it comes out clean then your cake is done.
  8. Now this next part is VERY important so your cake doesn't fall-- do not remove it from the oven-- simply turn the oven off and crack the door open so the cake can slowly cool.
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Bye for now! Where I Shop- (1)
Thrive Market - It's like the Costco of organics...this is where I get all of my sugar, flour, baking supplies, kids snacks, etc.
Zaycon Foods- This is where I buy most of my meat products in bulk.  The quality is amazing and the prices just can't be beat!  I mean, $1.89 a pound for boneless all-natural chicken breasts!!  It is bulk but you can always split with a friend or make up a bunch of freezer meals like I do!
Melissa Llado
Melissa is a busy mom trying to survive the preschool years. She loves a good Pinot Grigio and cuddling up on the couch for the latest super hero movie. Her kids enjoy getting in the kitchen and helping make a mess trying new recipes! Even though she's constantly creating new and delicious treats she usually winds up buying grocery store treats when it's time for her to take snacks for school-- at all of the teachers' dismay.
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Melissa Llado
Melissa Llado

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