Cheesecake Sopapilla Bar Recipe
Are you looking for that perfect dessert recipe that’s oh so simple but tastes like you’re a magnificent baker? Well this is the recipe for you!
This Cheesecake Sopapilla Bar Recipe is so delicious– they taste like they should be served at a high end bakery and they take minimal effort– this is my go to Cheesecake Recipe whenever we have a potluck to attend!
Cheesecake Sopapilla Bar Recipe
Recipe Type: Dessert
Author:
Prep time:
Cook time:
Total time:
Serves: 8-10
A delicious and simple dish is sure to impress. The sweet cinnamon and sugar adds the perfect amount of Fall spice to this delish dish!
Ingredients
- 2 8oz Packages of Cream Cheese
- 2 Packages of Crescent Rolls
- 1 1/3 Cup Sugar
- 1 TBS Cinnamon
- 3 TBS Melted Butter
- 1 TSP Vanilla
- 1 TSP Salt
Instructions
- Preheat oven to 350 degrees.
- Line bottom of baking sheet with 1 package of crescent rolls.
- Pinch together pleats of crescent rolls.
- Whip cream cheese, 1 cup of sugar, and vanilla together.
- Spread cream cheese mixture over crescent rolls.
- Top cream cheese spread with a layer of crescent rolls– pinch together seams of crescent rolls.
- Mix together remaining sugar with cinnamon and salt.
- Sprinkle cinnamon mixture over top crescent roll.
- Drizzle melted butter on top.
- Bake at 350 degrees for 35-40 minutes or until light golden brown.
- Chill in fridge overnight.
- Slice into bars and serve cold.
You can mix up the flavoring of this recipe by adding different flavor jams or jelly to the cheesecake mixture. For a fun Fall twist add in 1 cup of puree pumpkin to the cheesecake mixture and substitute the cinnamon for pumpkin spice.
Strut Your Stuff Saturday Link Party - Week 116 | Six Sisters' Stuff
Sunday 29th of September 2013
[...] Cheesecake Sopapilla Bars from Serendipity and Spice [...]
Leslie Lambert
Thursday 26th of September 2013
How amazing do these look? Oh YUM!! This would be great to link up to Create It Thursday #21…it's live now! Hope to see you there!
Brenna @ Life After Laundry
Thursday 29th of August 2013
These look amazing! I will try to make these soon.
Melissa
Thursday 29th of August 2013
They are SUPER yummy!