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This homemade pumpkin hummus recipe is a delicious twist to classic dip. Impress your guests this holiday season with this super easy and delicious pumpkin hummus dip recipe.
Homemade Pumpkin Hummus Recipe
A Festive Twist on a Classic Dip
With Thanksgiving next week I want to share with you one of my favorite appetizer recipes. This pumpkin hummus dip recipe is such a yummy treat….don’t knock it til you try it! It’s so easy to make and everyone raves about the unique dip that’s gobbled up in a flash!
Pair it with some bagel chips or pita chips and it’s the perfect snack to munch on during the big game or before Thanksgiving dinner is ready.
Pumpkin Hummus Recipe
1 ½ tsp minced garlic
1 can chickpeas (15 oz)
1 ½ C pumpkin puree
½ tsp salt
1 tsp ground cumin
1 lemon, juiced
1 TBSP extra virgin olive oil
- 1 ½ tsp minced garlic
- 1 can chickpeas (15 oz)
- 1 ½ C pumpkin puree
- ½ tsp salt
- 1 tsp ground cumin
- 1 lemon, juiced
- 1 TBSP extra virgin olive oil
- Making your Hummus:
- Using a food processor add your drained and rinsed chickpeas, pumpkin puree, salt,cumin, lemon juice, and extra virgin olive oil.
- Process until completely blended.
- Serve immediately or cover and store in the refrigerator.
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