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Chicken ‘n Stuffing Creamy Casserole

Chicken ‘n Stuffing Creamy Casserole

Chicken ‘n Stuffing Creamy Casserole

Nothing says fall like chicken and gravy with some cornbread stuffing!  I mean it’s as close to Thanksgiving dinner as you can get without baking a whole turkey!  I LOVE Fall– the food is so comforting!

Well, instead of baking a whole turkey or baking a whole chicken– here’s a simple casserole recipe that gives you those delicious, comfort food flavors all in a single dish that’s just mmmmmmmmmmm good!

chicken casserole

Chicken ‘n Stuffing Creamy Casserole
Recipe Type: Casserole
Author: Melissa Llado
Prep time:
Cook time:
Total time:
Serves: 4
This delicious dish is the perfect quick meal for a cool Fall day! It reminds me of Thanksgiving without all the prep and cooking!
Ingredients
  • 3 Bonesless Skinless Chicken Breast- diced
  • 1 16 oz bag of Cornbread Stuffing
  • 1 medium Onion
  • 1 cup chicken broth (see link at bottom of post for delicious chicken broth recipe)
  • 1 can cream of chicken soup
  • 1 cup Cream Cheese softened
  • 1 TSP Adobo Seasoning
Instructions
  1. Preheat oven to 350 degrees.
  2. In a baking dish place diced chicken and sprinkle with Adobo seasoning or you can use salt/pepper.
  3. Mix together diced onion, cornbread stuffing, and chicken broth. Place around chicken.
  4. Mix together softened cream cheese and cream of chicken soup pour over chicken.
  5. Bake at 350 degrees for 40 minutes- or until chicken is cooked through.

This really is one of my favorite Fall recipes….in fact I’m drooling now wanting some– maybe I’ll have to go make some for dinner tonight! 🙂

Make sure you check out this recipe for a simple homemade chicken broth— it really does taste so much better than store bought!

Valerie

Tuesday 7th of October 2014

I've never heard of Adobo seasoning, what is it?

Melissa

Tuesday 7th of October 2014

It's a mixture of spices....you can usually find it in the Hispanic section of the grocery store with all of the other dry spices.

Dionne Dean

Monday 9th of December 2013

This is going on the Christmas dinner menu!

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