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This Slow Cooker Beef Tips with Gravy Recipe is the perfect comfort food for a cold winter day!  Toss it in the slow cooker, go out and play in the snow, then come back for a delicious and simple dinner.

Slow Cooker Beef Tips with Gravy

Slow Cooker Beef Tips with Gravy Recipe

Comfort Food at It’s Best!

You guys know how I LOVE LOVE LOVE my slow cooker…right?!  I mean, you just toss dinner in, go do whatever needs to be done all day, and come home to a dinner that’s ready to eat!  If you have never cooked dinner in a slow cooker– give it a try– you’ll be totally addicted!  This is my favorite slow cooker because you can just set it and forget it– when your food is done it automatically switches over to warm mode.  It’s perfect for those days when you’re not quite sure if you’ll be home in time.

Oh, and clean-up is a breeze because it’s just one dish….and now that I use slow cooker liners clean up is even easier! Seriously, if you haven’t tried slow cooker liners yet you MUST…they are AWESOME!  And, no this is not a sponsored post for slow cooker liners.

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Anyway, there’s something about beef and potatoes that just makes the perfect comfort food for cold days.  It’s such a hearty dish and the gravy….oh the gravy…it’s like the icing of dinner.  Slow Cooker Beef Tips with Gravy Recipe

Slow Cooker Beef Tips with Gravy

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Slow Cooker Beef Tips with Gravy Recipe
 
Prep time
Cook time
Total time
 
Author:
Serves: 4
Ingredients
  • 2-3 lbs. boneless chuck, cut into 1 inch cubes
  • ½ c. flour
  • 1 onion, sliced
  • 1 tsp. salt
  • ⅛ tsp. pepper
  • 1 clove garlic, minced
  • 2 c. beer
  • ¼ c. flour
  • 2 cups of diced carrots
  • 4 potatoes peeled and quartered.
Instructions
  1. Roll beef cubes in the ½ cup flour.
  2. Place in bottom of crock pot.
  3. Top with onion, salt, pepper, and garlic.
  4. Pour beer over top (you can substitute beer for any carbonated liquid-- it's what makes the beef so tender).
  5. Add in carrots and potatoes.
  6. Cover and cook on low 7 hours until meat is tender.
  7. Turn control to high.
  8. Dissolve remaining ¼ cup flour in small amount of water.
  9. Stir into meat mixture, cook on high 30-40 minutes- until sauce thickens.
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beef tips with gravy recipe

What’s your favorite comfort food during cold winter days?

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O-M-G the BEST Crockpot Chicken EVER!!

Bye for now! Where I Shop- (1)
Thrive Market - It's like the Costco of organics...this is where I get all of my sugar, flour, baking supplies, kids snacks, etc.
Zaycon Foods- This is where I buy most of my meat products in bulk.  The quality is amazing and the prices just can't be beat!  I mean, $1.89 a pound for boneless all-natural chicken breasts!!  It is bulk but you can always split with a friend or make up a bunch of freezer meals like I do!
Melissa Llado
Melissa is a busy mom trying to survive the preschool years. She loves a good Pinot Grigio and cuddling up on the couch for the latest super hero movie. Her kids enjoy getting in the kitchen and helping make a mess trying new recipes! Even though she's constantly creating new and delicious treats she usually winds up buying grocery store treats when it's time for her to take snacks for school-- at all of the teachers' dismay.
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Melissa Llado
Melissa Llado

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